Cypriot

Discover the fascinating culture and history of Cyprus. From ancient ruins to picturesque villages, immerse yourself in the beauty and charm of this Mediterranean island.
From the second half of the 19th century, in Nicosia (the capital of the island) and the other towns, as in the urban areas of Greece, variations of the so-called "Amalia costume" came into vogue. This type of dress diffused to the extensive rural settlements of Cyprus tooCharacteristic of the Cypriot version of the pan-Hellenic Amalia costume is the sattakrouta fabric from Nicosia, dyed with plant substances in shades of yellow, orange, green and ear th colours. Outfits, Costumes, Paphos, Victorian Dress, Period Dress, Traditional Outfits, Period Outfit, Folk Dresses, Costume

From the second half of the 19th century, in Nicosia (the capital of the island) and the other towns, as in the urban areas of Greece, variations of the so-called "Amalia costume" came into vogue. This type of dress diffused to the extensive rural settlements of Cyprus tooCharacteristic of the Cypriot version of the pan-Hellenic Amalia costume is the sattakrouta fabric from Nicosia, dyed with plant substances in shades of yellow, orange, green and ear th colours.

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Chryssi Goldy
Rice, Foodies, Snacks, Bulgur, Meat, Greek Cooking, Greek Bread, Cypriot Food, Greek Dishes

If you’re looking for a tasty and satisfying snack, then Cypriot Koupes should definitely be on your list. These delicious finger foods are a staple in the Mediterranean island country of Cyprus and are often enjoyed as a breakfast item, a midday snack, or even as part of a meze platter. Koupes are essentially bulgur […]

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Maureen Frame
Flaounopita - Halloumi Bread with Raisins — Νικολέττας Kitchen Bulgur, Greek, Halloumi, Cypriot Food, Chopped Tomatoes, Cypriot, Ethnic Recipes, Bulgar Wheat

INGREDIENTS 50g butter 150ml mild olive oil 4 eggs, separated 400g plain flour 4 teaspoons baking powder 400ml full-fat milk 200g grated halloumi or flaouna cheese 75g pecorino romano or strong cheddar cheese 2 teaspoons dried mint and 2 teaspoons of freshly chopped mint, if you’ve got it 1/2 teasp

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sylvia krikorian