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Dim Sum

Discover Pinterest’s 10 best ideas and inspiration for Dim Sum. Get inspired and try out new things.
A Chinese Dimsum Guide — Steemit #chinesefoodrecipes

Hi there. As the Lunar/Chinese New Year draws near, I have come up with this informative post. This post is a mix of a… by dkmathstats

Steamed Chicken Dumplings

Our version of steamed chicken dumplings are also called Momos and they're perfect for trying your hand at dim sum at home. We filled ours with juicy Jidori chicken to make them extra delicious!


  • 8 1/2 oz Chicken meat, ground
  • 4 Cabbage, leaves white
  • 1 Garlic clove
  • 1 inch Ginger, fresh root
  • 1 Onion
  • 1 Peel of
  • 1 Peel of 1 lime
  • 2 tbsp Honey
Baking & Spices
  • 7 oz All-purpose flour
  • 1 Corn starch
  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Corn oil
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1 tbsp White wine
  • 1/2 cup Water, hot
  • 1 tbsp Water
Standard items to order at a Chinese #dimsum restaurant. #chinesefood #food

Dim sum refers to a Cantonese style of eating or restaurant experience in which small plates of Chinese cuisine are presented on mobile carts to seated patrons. Popular items include steamed dumplings and buns.

Cantonese style Siu Mai dumpling recipe made with minced prawns/shrimp, chicken, spring onions, shiitake, garlic, soy sauce, and simple seasonings.

Har Gow, by thewoksoflife.com

51 · This recipe for Har Gow (dim sum crystal shrimp dumplings) has been a long time coming. After many experiments, we've cracked the code on how to make them.


  • 1/2 lb Shrimp, raw
  • 1/4 cup Bamboo shoots
  • 1/2 tsp Ginger
  • 1 tsp Oyster sauce
Pasta & Grains
  • 1 cup Wheat starch
Baking & Spices
  • 1/2 cup Cornstarch
  • 3 tsp Lard
  • 1/4 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp White pepper
Oils & Vinegars
  • 1 tsp Sesame oil
  • 1 tbsp Vegetable oil
  • 1 1/4 cups Water
Dim Sum: Shrimp Rice Noodle Rolls (Shrimp Cheung Fun) - Tiffy Cooks

Dim Sum Style Shrimp Rice Noodle Rolls that is fail-proof and super easy to make at home! Easy sauce that goes well with everything!

How to Make Cantonese Shumai (Siu Mai)

66 · Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.


  • 1/2 lb 80% lean ground pork, lean
  • 1 Bamboo steamer
  • 6 Scallops, small dried
  • 1/2 lb Shrimp
  • 1/4 cup Carrots
  • 1 tbsp Ginger
  • 1/4 cup Scallions
  • 2/3 cup Shiitake mushrooms
Canned Goods
  • 1/2 cup Water chestnuts
  • 2 tbsp Oyster sauce
Baking & Spices
  • 1 tsp Kosher salt
  • 1 tsp Sugar
  • 1 1/2 tbsp Tapioca starch
  • 1/2 tsp White pepper
Oils & Vinegars
  • 1 1/2 tbsp Peanut oil
  • 1/2 tbsp Sesame oil
Bread & Baked Goods
  • 25 Dumpling wrappers, thin round
  • 1/4 cup Water
  • liner papers for bamboo steamer

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Soft fluffy and smooth steamed buns are filled with creamy and flavorful custard filling. A popular dim sum steamed buns that you can easily make at home with this easy recipe.
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