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Fine cooking recipes

Discover Pinterest’s 10 best ideas and inspiration for Fine cooking recipes. Get inspired and try out new things.
Garlic Butter Steak and Potatoes Skillet - This easy one-pan recipe is SO simple, and SO flavorful. The best steak and potatoes you'll ever have!

Garlic Butter Steak and Potatoes Skillet - This easy one-pan recipe is SO simple, and SO flavorful. The best steak and potatoes you'll ever have!

1 lb jumbo shrimp, peeled and deveined 1/2 cup dry white wine 4 tablespoons (1/2 stick) unsalted butter, melted and divided Juice from one lemon 3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper FOR THE TOPPING: 3/4 cup panko breadcrumbs 1/4 cup Parmesan cheese, finely grated 1/2 teaspoon salt

1390 · 30 minutes · Sensational. Simple. Done in 30 minutes.

11 ingredients

Seafood
  • 1 lb Shrimp, jumbo
Produce
  • 3 Garlic cloves
  • 1 Lemon, Juice from
  • 1 Parsley, Fresh
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Bread & Baked Goods
  • 3/4 cup Panko breadcrumbs
Dairy
  • 4 tbsp Butter, unsalted
  • 2 tbsp Butter
  • 1/4 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone

9 · Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. Discover our recipe rated 4.8/5 by 9 members.

6 ingredients

Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 Cinnamon
  • 1 cup Semolina, fine
  • 1 cup Sugar
Dairy
  • 1/2 cup Butter
  • 5 cups Milk

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This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. This dish is best cooked in a single pan to retain all of the flavours, and it’s best to keep all the chicken pieces on the bone, as this means the meat will be moister and the sauce more flavourful. Serve with some potatoes on the side for a full meal.

This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.

14 ingredients

Meat
  • 1 Chicken, free-range
Produce
  • 2 Carrots
  • 4 Leeks
  • 1 Onion, medium
  • 1 Parsley
  • 1 sprig Thyme, fresh
Condiments
  • 2 tsp Dijon mustard
Baking & Spices
  • 1 Black pepper, freshly ground
  • 15 g Plain flour
  • 1 Sea salt
Oils & Vinegars
  • 1 Oil
Drinks
  • 300 ml Cider, dry
Dairy
  • 30 g Butter, unsalted
  • 100 g Creme fraiche
Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.

12 · Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.

10 ingredients

Meat
  • 2 lbs Chuck
Produce
  • 1 Bay leaf
  • 5 cloves Garlic
  • 1 lb Of a variety of mushrooms
  • 1 Onion, large
  • 6 sprigs Thyme
Canned Goods
  • 1 qt Beef stock
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil
Beer, Wine & Liquor
  • 1 cup Cognac
Baked Stuffed Flank Steak! Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun-dried tomatoes. It's easy to tailor to your tastes, too! | HomemadeHooplah.com

Baked Stuffed Flank Steak! Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun-dried tomatoes. It's easy to tailor to your tastes, too! | HomemadeHooplah.com

food + drink | shore society, food, cooking, baking, hosting, pumpkin, ravioli, apple, sage, butter sauce, savory, simple, yummy

26 · 45 minutes · food + drink | shore society, food, cooking, baking, hosting, pumpkin, ravioli, apple, sage, butter sauce, savory, simple, yummy

21 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 3/4 cup Pumpkin puree
Refrigerated
  • 4 Egg, large
Baking & Spices
  • 3 cups All purpose flour
  • 1/2 tsp Allspice
  • 2 tbsp Brown sugar
  • 1/2 tsp Cayenne, powder
  • 1/2 tsp Cinnamon
  • 1 Flour
  • 1/4 tsp Pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 1 Cooking spray, non-stick
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Walnuts
Dairy
  • 1/2 cup Butter
  • 1/3 cup Parmesan cheese, grated
  • 1 cup Ricotta cheese
Liquids
  • 2 tsp Water
Other
  • 1 Apple - gala or honeycrisp (peeled, cored, diced)
  • 16 18 fresh sage leaves (chopped or ripped)