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Gastronomy

Discover Pinterest’s 10 best ideas and inspiration for Gastronomy. Get inspired and try out new things.
10 Molecular Gastronomy Techniques to Master | Tastylicious!
Saved from tastylicious.com

10 Molecular Gastronomy Techniques to Master | Tastylicious!

Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.

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Cyndi Marziani
Cyndi Marziani saved to food
Pumpkin Pie Ravioli Spheres | Olives for Dinner
Saved from olivesfordinner.com

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

Ingredients

Produce
  • • 1 tsp Sodium alginate
Baking & Spices
  • • 6 oz Pumpkin pie filling
  • • 3 dollops Whipped cream, non-dairy
Bread & Baked Goods
  • • 1 inch Or two of the pie, rind
Liquids
  • • 3 cups Water
Other
  • • 1 tsp Calcium lactate (yes, it’s vegan)
Gastronomy Food
Molecular Gastronomy
Leftover Pumpkin
Pumpkin Pie
Pumpkin Ravioli
Dinner Leftovers
Gula
Food Science
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James Deanburg
James Deanburg saved to Molecular Gastronomy
Molecular Gastronomy Infographic on Behance
Saved from behance.net

Molecular Gastronomy Infographic

Molecular Gastronomy Infographic on Behance

Food Chemistry
Food Science
Gastronomy Food
Molecular Gastronomy
Culinary Techniques
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Bebidas Detox
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Gastronomic
That B
That B saved to Recipes
Grilled octopus over squid ink pasta and tomato garlic sauce - Viktoria's Table
Saved from viktoriastable.com

Grilled octopus over squid ink pasta and tomato garlic sauce - Viktoria's Table

1 · 50 minutes · Grilled octopus over squid ink pasta and tomato garlic sauce - twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce.

Ingredients

Meat
  • • 3 Bacon
Seafood
  • • 1 Baby octopus ((about 2 pounds))
  • • 1/2 package Squid ink spaghetti * ((or other pasta))
Produce
  • • 8 Garlic clove
  • • 1/2 tsp Hot pepper flakes
  • • 1 Onion
  • • 1 tsp Oregano, dry
Condiments
  • • 1 can Tomato sauce
Baking & Spices
  • • 1 Salt
  • • 1 Salt and pepper
Oils & Vinegars
  • • 2 tbsp Olive oil
Beer, Wine & Liquor
  • • 2 cups White wine
  • • 1 Wine corks
Octopus Recipes
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Boho Club Marbella
Boho Club Marbella saved to Boho Club Restaurant
Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)
Saved from theflavorbender.com

Black Pepper infused Spicy Margarita Spheres

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

Gastronomy Food
Molecular Gastronomy
Tapas
Delicious Margaritas
Spicy Margarita
Food Science
Gastronomic
Food Presentation
Food Plating
Annie Means
Annie Means saved to Drink up on a lazy Sunday
Spherification (Making "Caviar") - Tiny Urban Kitchen
Saved from tinyurbankitchen.com

Spherification (Making "Caviar") - Tiny Urban Kitchen

This post is part of a larger series devoted to a Molecular Gastronomy focused meal I made: Molecular Gastronomy with an Asian Twist Spherification is a modern molecular gastronomy technique that was first invented at El Bulli by Ferran Adria in 2003. While visiting a company called Griffith España, Adria and his team discovered a...Read More

Food Plating Techniques
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Roelinda Steyn
Roelinda Steyn saved to Molecular gastronomy
Fine Herb Foam | Gastronomixs
Saved from gastronomixs.com

Fine Herb Foam | Gastronomixs

Get inspired by this Fine Herb Foam recipe! Or by one of the [[number_of_components]] other recipes Gastronomixs has to offer. Take a look now!

Gourmet Recipes
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Molecular Gastronomy
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쫄깃 정
쫄깃 정 saved to plating
Yellowtail Crudo with Mandarin & Gooseberries
Saved from cookingwithcocktailrings.com

Yellowtail Crudo with Mandarin & Gooseberries

In this recipe, yellowtail crudo is marinated with olive oil, mandarin orange juice, shallots and topped with chives, cape gooseberries, edible flowers and micro-greens (mostly added for garnish).

Ingredients

Seafood
  • • 4 oz Yellowtail, sushi-grade skinless boneless fillet
Produce
  • • 1 Handful Borage edible flowers
  • • 1/4 cup Cape gooseberries
  • • 1 tsp Chives
  • • 1 tbsp Mandarin orange, freshly squeezed
  • • 1 Microgreens
  • • 2 tsp Shallot
Baking & Spices
  • • 1 Flakey sea salt
Oils & Vinegars
  • • 1 tbsp Olive oil
Raw Food Recipes
Fish Recipes
Gourmet Recipes
Gourmet Cooking
Gourmet Foods
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Italian Entrees
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Braised Pork
Gallia Silovieva
Gallia Silovieva saved to Poisson
French Dishes By Region – The lllustrated Guide To France’s Diverse Gastronomy
Saved from stickymangorice.com

French Dishes By Region – The lllustrated Guide To France’s Diverse Gastronomy

France is a country with some of the most delicious and highly regarded cuisine in the world. French cuisine is one of the biggest attractions to visitors to the country, and for locals, enjoying t…

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Corinne Stohr
Corinne Stohr saved to Francais
Pan-Seared Steelhead Trout with Mushrooms, New Potatoes & Truffled Spring Pea Sauce | feastingathome
Saved from feastingathome.com

Steelhead Trout with Spring Pea Sauce

16 · 60 minutes · Pan-Seared Steelhead Trout with Mushrooms, New Potatoes & Truffled Spring Pea Sauce | feastingathome

Ingredients

Produce
  • • 3 cups Baby new potatoes
  • • 1 Garlic clove, small
  • • 8 oz Mushrooms
  • • 2 cups Peas, fresh
  • • 1 Shallot
  • • 1/3 cup Tarragon, fresh
Condiments
  • • 1 tbsp Lemon juice, fresh
Baking & Spices
  • • 3/4 tsp Salt
  • • 2 Salt and pepper
  • • 1/4 tsp White pepper
Oils & Vinegars
  • • 3 tbsp Olive oil
  • • 1 tbsp Truffle oil
Dairy
  • • 1 tbsp Butter
Seafood Recipes
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RickR
Rick saved to Recipes

Watch popular Gastronomy videos

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