Giada pasta

Indulge in mouthwatering Giada pasta recipes that will satisfy your cravings. Explore a variety of flavors and textures to elevate your pasta dishes to a whole new level.
Pasta, Italian Recipes, Pasta Dishes, Italian Pasta Dishes, Italian Dishes, Giada Recipes, Italian Dinner, Italian Dishes Recipes, Homemade Italian

Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love…

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Lori Ackerman
Pasta, Food Network, Pizzas, Casserole, Pasta Recipes, Pasta Salad, Healthy Recipes, Pasta With Peas, Pasta Side Dishes

When my Nonno Dino arrived in Capri, he always made pasta with olive oil and garlic - which translates to aglio e olio! I dressed it up in my spin on the dish with one of my favorite flavor combos: peas and prosciutto. Not only is this pasta dish full of flavor, but it takes 25 minutes start-to-finish.

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Henny Archer
This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around. Healthy Recipes, Slow Cooker, Spaghetti, Risotto, Gnocchi, Pizzas, Pasta, Crêpes, Casserole

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

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Giada De Laurentiis
Think of Arrabbiata as marinara sauce, but with a kick! The addition of chilis gives it a bit of a spice that adds more interest and flavor to dishes. In this baked pasta, you can use large shells or lumaconi - essentially any pasta you can stuff with the flavorful ricotta filling! The result is a comforting dish with Food Network, Pasta, Italy, Giada De Laurentiis, Thanksgiving, Pizzas, Sicilian, Yum, Giada

Think of Arrabbiata as marinara sauce, but with a kick! The addition of chilis gives it a bit of a spice that adds more interest and flavor to dishes. In this baked pasta, you can use large shells or lumaconi - essentially any pasta you can stuff with the flavorful ricotta filling! The result is a comforting dish with tons of great, satisfying flavor.

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laurie waldo
Giada De Laurentiis, Pasta Recipes, Italian Recipes, Pasta, Spaghetti, Pizzas, Chili Pasta, Giada Recipes, Pasta Dishes

Here, Giada shares her easy (and delicious) pasta recipes that are full of pasta-bilities! If there's one pantry item we rely on more than the rest, it's pasta! It's shelf-stable and inexpensive, making it a great staple to have on hand. There are so many flavorful and nutritious dishes you can make- and they extend far beyond jarred marinara sauce! Lucky for us, Giada shared her easiest recipes, plus tips to tweak them, depending on what your market has available or what you have on hand…

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Annie Baird