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Gluten Free Desserts

Discover Pinterest’s 10 best ideas and inspiration for Gluten Free Desserts. Get inspired and try out new things.

How To Make Gluten Free Flour Tortillas | The Best GF Wrap Recipe

16 · 40 minutes · Soft, flexible gluten free flour tortillas are easy to make in any size, and they’re perfect anywhere you’d use a corn tortilla, plus for burritos, tacos, and wraps.

7 ingredients

Baking & Spices
  • 1 1/2 cups All purpose gluten free flour blend
  • 1 1/2 tsp Baking powder
  • 1 tsp Kosher salt
  • 5/8 cup Tapioca starch/flour
  • 3/4 tsp Xanthan gum
Oils & Vinegars
  • 4 tbsp Coconut oil, virgin
  • 3/4 cup Water
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These easy gluten-free sugar cookies can be cut into any shape you desire and decorated with royal i

15 · 60 minutes · This easy gluten-free sugar cookie recipe will become one of the most important recipes in your holiday collection. These sugar cookies are soft-baked and keep their shape when baked. Decorate however you like - you can't go wrong!

11 ingredients

  • 1 Egg, large
  • 2 Egg whites, large
Baking & Spices
  • 1 Food coloring
  • 1 Powdered sugar
  • 3 cups Powdered sugar
  • 1 cup Sugar
  • 2 tsp Vanilla
  • 1 cup Butter, salted
  • 2 tbsp Butter
  • 1 tsp Milk
  • 12.5 ounces Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend ((~1.5 cups))
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Gluten free butter cookies

This gluten free butter cookie recipe turns out perfect icebox or spritz (cookie press) cookies every time. They hold their shape beautifully.

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Gluten-Free Honey Gingerbread Cake :: dairy-free, egg-free

This Honey Gingerbread Cake is perfectly spiced with deep tones of ginger and molasses. It's a wonderful holiday treat made healthier!

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Gluten Free & Vegan Apple Crisp

Sharing my ultimate favorite fall dessert - vegan & gluten free apple crisp, made with crisp apples, lots of cinnamon, oats, & cassava flour!

7 ingredients

  • 9 Apples
Breakfast Foods
  • 1 1/2 cups Rolled oats
  • 2 tbsp Maple syrup, Pure
Baking & Spices
  • 1 cup Cane sugar
  • 1/2 cup Cassava flour or gluten free flour
  • 3 tbsp Cinnamon
Oils & Vinegars
  • 1/2 cup Coconut oil
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Holiday Cookies: Gluten Free Seven Layer Bars

One of my favorite baked goods growing up were the Seven Layer Bars my mom used to make. I don't remember if she necessarily made them just around the Holidays -- or at other times of year. But every so often I get a craving, despite being the only one in my house that's a big fan of them. This past weekend I decided to make a big batch, which I then cut into squares and froze for future Holiday events we'll either be hosting or attending. It is SO easy to adapt the traditional Seven Layer Bar recipe to be gluten free. One ingredient that can present a problem is, of course, the graham cracker crust. But not to worry, as there are now many brands of gluten free graham crackers to choose from. This time, I used Pamela's GF graham crackers, but you can also use Kinnikinnick's S'morables graham crackers or Schar's variety. (These are all great for making traditional cheesecake crusts, too.) The other ingredient that you should be careful about when selecting a brand is butterscotch chips. Nestle's are NOT gluten free. I was fortunate to find Guittard brand at our local Whole Foods store, and...

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The best french butter cake recipe

13 · 45 minutes · A buttery cake crust, with a gooey cream cheese filling.

6 ingredients

  • 4 Egg
Baking & Spices
  • 1 Pillsbury cake mix, Gluten-Free yellow
  • 4 cups Powdered sugar
  • 1 tsp Vanilla
  • 1/2 cup Butter
  • 1 8oz. block Cream cheese
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The BEST Puppy Chow (Muddy Buddies)

The Best Puppy Chow Recipe  (AKA: Muddy Buddies) EVER! Only 4 ingredients (no butter) and a few minutes results in an irresistible dessert!

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Grain Free Peanut Butter Cookie Layer Bars

2 · 43 minutes · Simple grain free peanut butter chocolate layer cookie bars with a dairy free option!

10 ingredients

  • 1 Egg
Baking & Spices
  • 2 3/4 cups Almond flour
  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips, dairy free
  • 13/16 cup Palm sugar
  • 1/2 tsp Sea salt
  • 1 Pinch Sea salt
  • 2 tsp Vanilla extract
  • 1/2 cup Butter, unsalted
  • 3/4 cup Natural peanut butter (creamy or crunchy will work)
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