Gourmet foods

Indulge in the finest gourmet foods and elevate your culinary experience. Explore a wide range of delectable options and treat yourself to a world of flavors.
Gourmet Recipes, Beef Recipes, Cooking Recipes, Gourmet Desserts, Fillet Steak Recipes, Gourmet Entrees, Grilled Recipes, Gourmet Cooking, Shake Recipes

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

Blánca Cisneros
Food Presentation, Food Art, Food Display, Bistro Food, Restaurant Food, Gourmet Food Plating, Chef Food, Fancy Food Presentation, Chef Dishes

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Pork Belly Recipes, Sauce Recipes, Gourmet Recipes, Cooking Recipes, Gourmet Cooking, Gourmet Foods, Pork Belly Slices, Pork Belly Roast, Gourmet Food Plating

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

Fancy Dinner Recipes, Gourmet Dinner, Gourmet Vegan, Gourmet Recipes, Vegan Recipes, French Cooking Recipes, Fancy Meals, Gourmet Meals, Fancy Foods

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Sarah Moore