Gourmet foods
Discover Pinterest’s 10 best ideas and inspiration for Gourmet foods. Get inspired and try out new things.
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter | Temptation For Food
Larry saved to Plated Entrees
Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?
This delicious first course of succulent prawns resting in a spiced turmeric coconut cream and fluffy rice, will definitely be a hit at your next dinner party!
Judy Pineda saved to Valentine's Day
This Creamy Garlic Chicken recipe is easy to make on the stove top with chicken breasts that are smo
Sep 13, 2021 - This Creamy Garlic Chicken is smothered in a rich and flavorful gravy that's easy to make in a single skillet. Caramelized garlic cloves add the perfect balance of gourmet flavor. There is plenty of savory
Gloria Sanborn saved to weekly meals
bacon blue deviled eggs with roasted garlic and asparagus I howsweeteats.com
12 · 40 minutes · A delicious 30 minute honey hoisin pork tenderloin recipe infused with savory and fresh Asian-inspired flavors. Served with a healthy creamy carrot puree.
13 ingredients
Meat
- 1 1/2 lbs Pork tenderloin
Produce
- 3 cups Carrots
- 3 cloves Garlic
- 1 1/4 tsp Ginger
- 3 tbsp Green onions
- 1 cup Onions
Condiments
- 1/4 cup Hoisin sauce
- 1/4 cup Honey
- 1/4 cup Soy sauce
Baking & Spices
- 3/4 tsp Kosher salt
- 1 tsp Sesame seeds
Oils & Vinegars
- 2 tbsp Olive oil
Liquids
- 2 tbsp Water
Jessica Gavin saved to Pork Recipes
1 · 25 minutes · This burrata and steak crostini is the ultimate appetizer. (I would have a whole platter for dinner as well, though). Creamy burrata on top of garlicky sourdough toasts, and perfectly cooked hanger steak topped with pepper flakes, chives and a drizzle of balsamic vinegar – name me a better appetizer? I’m waiting…What you’ll need:Hanger steak, sourdough baguette, burrata, garlic, olive oil, salt, pepper, chives, balsamic vinegar and Porcini Paradiso (from Spice Tribe!).How it comes…
8 ingredients
Meat
- 1 lb Hanger steak
Produce
- 2 Garlic cloves
- 1 Top with chives
Baking & Spices
- 1 Salt and pepper
- 1 tbsp Spice tribe porcini paradiso seasoning
Oils & Vinegars
- 1 Olive oil to season
Bread & Baked Goods
- 1 Sourdough baguette
Dairy
- 8 oz Burrata
Felicia Steele saved to I want to try this.
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
8 ingredients
Seafood
- 1 lbs Sea scallops, fresh
Produce
- 1 lbs Parsnips
Baking & Spices
- 1 pinch Nutmeg
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Avocado/grapeseed oil
Nuts & Seeds
- 2 tbsp Pine nuts
Dairy
- 2 tbsp Butter
- 2 cups Milk
iskra avramova saved to appetizers
169 · Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…
9 ingredients
Meat
- 1 kg Pork belly with, skin on
Produce
- 1 Cauliflower puree
- 1/2 tsp Fennel
Canned Goods
- 1 Apple sauce
Baking & Spices
- 1/4 tsp Black pepper
- 1 tsp Salt
Oils & Vinegars
- 1 1/2 tsp Olive oil
Beer, Wine & Liquor
- 1 Vermouth jus
Other
- See in post for more Sauce options
Louise Ciani saved to Tried and True
