Healthy vegetarian recipes
Discover Pinterest’s 10 best ideas and inspiration for Healthy vegetarian recipes. Get inspired and try out new things.
If you're following a vegetarian diet, try these meatless and plant-based options to get your protein.
25 · 15 minutes · These chickpea gyros are a quick vegetarian dinner that takes just 10 minutes to cook on your stove top and only a few minutes to prep.
15 ingredients
Produce
- 1 (15 oz.) can Chickpeas
- 1 Cucumber
- 1 Dill, fresh
- 1/4 tsp Garlic powder
- 1/2 tsp Oregano
- 1 Red onion
- 1 Tomato
Condiments
- 1 Yogurt sauce, creamy
Baking & Spices
- 1 Kosher salt
- 1/4 tsp Paprika
- 1 Pepper, fresh cracked
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin
Bread & Baked Goods
- 1 Pita bread
Dairy
- 1 Feta
Tried and Tasty saved to Dinner Recipes
60 · 25 minutes · These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
16 ingredients
Produce
- 2 Avocados
- 1/2 cup Black beans
- 1 Cilantro, Fresh
- 1/4 cup Corn
- 1 tsp Jalapeno
- 1 Sweet potato, Large
Condiments
- 1 Lime juice
- 1 Your favorite salsa
Baking & Spices
- 1 tbsp Easy homemade taco seasoning
- 1 Pepper, Mini Orange
- 1 Red pepper, Mini
Oils & Vinegars
- 2 tsp Olive oil
Bread & Baked Goods
- 4 Flour tortillas, Medium
Dairy
- 1 tbsp Butter
- 1 cup Cheddar or pepper jack cheese
- 1 Sour cream
Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …
Renee' Pennel saved to Keto Vegetables
261 · 60 minutes · This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.. #potpie #potpierecipe
261 · 60 minutes · This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.. #potpie #potpierecipe
11 ingredients
Produce
- 750 g Broccoli florets
- 4 Carrots, medium
- 4 Garlic cloves
- 2 Leeks
- 1 Onion
- 1 cup Peas, frozen
Refrigerated
- 1 Egg
Condiments
- 4 cups Bechamel sauce
Baking & Spices
- 1 Salt and pepper
Bread & Baked Goods
- 1 Roll puff pastry
Liquids
- 1/2 cup Water
Vegetarian or not, you'll want to try these delicious high-protein sandwich recipes for lunch. These easy sandwich recipes are packed with hearty vegetarian proteins—beans, lentils, nuts, seeds, and soy. Try the hummus grilled cheese, meatless sloppy joes, or BBQ tofu sandwich from our list of creative meatless sandwiches that make awesome packed lunches.
SELF Magazine saved to Meals
Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…
Leigh Pretty saved to nom nom nom
4 · Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme Recipe. Learning how to cook quick and easy healthy vegetarian recipes like this is a great way to stay on your low carb diet! Perfect for early spring or summer dinners, lunches, or dishes to serve as sides for meals of all kinds. The squash can be cooked in ovens or microwaves - so simple!
4 · Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme Recipe. Learning how to cook quick and easy healthy vegetarian recipes like this is a great way to stay on your low carb diet! Perfect for early spring or summer dinners, lunches, or dishes to serve as sides for meals of all kinds. The squash can be cooked in ovens or microwaves - so simple!
11 ingredients
Produce
- 1 lb Asparagus
- 2 cloves Garlic
- 1 tsp Lemon, zest
- 1 Spaghetti squash (about 1 1/2 pounds), small
- 1 tsp Thyme, fresh
Condiments
- 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 3 tbsp Pine nuts, toasted
Dairy
- 3/4 cup Ricotta cheese
The Kitchn saved to Very Vegetarian
32 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating
15 ingredients
Produce
- 4 cups Baby spinach
- 1 cup Carrots
- 1/2 English cucumber
- 1 cup Mung bean sprouts, fresh
- 1 Scallions
- 4 oz Shiitake mushrooms
Refrigerated
- 2 Eggs, fried
Condiments
- 1 Recipe gochujang sauce
- 1/2 tsp Tamari
Pasta & Grains
- 2 cups White rice, cooked short-grain
Baking & Spices
- 1 Sea salt
- 1 Sesame seeds
Oils & Vinegars
- 1/2 tsp Rice vinegar
- 1 1/4 tsp Sesame oil
Prepared
- 1 Kimchi
Love and Lemons saved to Something Delicious
Slow cooker soups, quick and easy weeknight pastas, and the best-ever veggie burger topped the list of vegetarian mains.
Erin Stulka saved to Food