Knife

During the height of World War II, the U.S. Marines sought a fighting and utility knife that could meet the needs of the elite fighting force. That's where the legendary KA-BAR Fighting Utility Knife comes into the picture. With the quality that you can expect from a standard issue knife for the Marines, the KA-BAR has many of the features that made it a constant carry for numerous armed servicemen and women both at home and abroad. But before we jump into the admirable specs of the knife…

The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. This knife features:Curved bolster encourages cutting with improved precision, safety and comfortPOM handle is durable and resilientForged from a single piece of Special Formula High-Carbon NO STAIN stainless steelIc

So you bought yourself a set of knives--but what do you use them for? And how do you take care of them? We've got the answers in our guide to knives and cutting.

Here's a CG dagger I've been working on as part of a personal project to come.

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奈良の小さな西洋骨董屋

Diferente do que muitos pensam, são vários os tipos de facas disponíveis no mercado. Se você quer saber mais sobre eles, leia nosso texto e se informe!

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The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This authentic German chef’s knife is the ultimate, all-purpose knife you’ll use every day. Use it for chopping, slicing, dicing and mincing just about any ingredient. Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge…