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Limoncello cheesecake

Discover Pinterest’s 10 best ideas and inspiration for Limoncello cheesecake. Get inspired and try out new things.
This Limoncello Cheesecake is a simple baked dessert with a rich flavour. A fudgy biscuit base is definitely soft and delectable, with a filling of cream cheese, lemon zest and juice, limoncello, and sour cream or crème fraiche, as well as sweet limoncello coupled with lemon curd drizzled on top. This zesty, fresh, somewhat boozy, and flavour-packed Italian traditional dessert is ideal for limoncello fans. Try this recipe to make the dessert of your dreams for a hot summer day.

This Baked Limoncello Cheesecake is an easy recipe using fresh lemons and the famous lemon liqueur, called Limoncello.

Ingredients

Produce
  • 1 Lemon, juice of
  • 2 Lemons, zest of
Refrigerated
  • 3 Eggs, medium
Condiments
  • 1/2 cup Lemon curd
Baking & Spices
  • 1 1/4 cup Caster sugar
  • 1/3 cup Plain flour
Bread & Baked Goods
  • 3 cups Digestive biscuits
Dairy
  • 2/3 cup Butter, unsalted
  • 3 cups Cream cheese
  • 3/4 cup Sour cream/creme fraiche
Other
  • ¼ cup limoncello
This is a no-bake, no-fuss cheesecake. A scrumptious crumbs, buttery biscuit base is paired with a smooth and fluffy limoncello and lemon juice and zest cheesecake filling.Topped with a delicious limoncello and lemon curd mixture. Lemon lovers will enjoy this Italian treat. To freshen your Summer, try out this recipe.

This is a no-bake, no-fuss cheesecake. A scrumptious crumbs, buttery biscuit base is paired with a smooth and fluffy limoncello and lemon juice and zest cheesecake filling.Topped with a delicious limoncello and lemon curd mixture. Lemon lovers will enjoy this Italian treat. To freshen your Summer, try out this recipe.

Ingredients

Produce
  • 1 Lemon
  • 1 Lemon, zest and juice
Condiments
  • 1/2 cup Lemon curd
Baking & Spices
  • 1 1/8 cup Powdered sugar
Bread & Baked Goods
  • 3 cups Digestive biscuits
Dairy
  • 2/3 cup Butter, unsalted
  • 3 1/3 cup Cream cheese
  • 2 1/4 cups Double cream, heavy
Beer, Wine & Liquor
  • 11/16 cup Limoncello liqueur
White Chocolate Limoncello Cheesecake

This White Chocolate Limoncello Cheesecake made with a pecan, graham cracker crust is super creamy, rich and delicious!

Limoncello Cheesecake with Biscoff Crust - A fabulous silky cheesecake recipe with a boozy lemon essence and crisp salty-sweet biscoff cookie crust.

Lemon Cheesecake Recipe (Limoncello Cake!): A fabulous silky cake recipe with a boozy lemon essence & crisp salty-sweet biscoff cookie crust.

No bake limoncello cheesecake | Kokkerellen met Suus

Elk jaar met mijn verjaardag maak ik een cheesecake. Op Kokkerellen met Suus staat nu het recept van deze super lekkere no bake limoncello cheesecake.

No-Bake Limoncello Cheesecake! - Jane's Patisserie

Buttery biscuit base, alcoholic lemon cheesecake with a zesty decoration... what could be better than a Limoncello cheesecake?!

Best Limoncello Cheesecake with Biscoff Crust

Lemon Cheesecake Recipe (Limoncello Cake!): A fabulous silky cake recipe with a boozy lemon essence & crisp salty-sweet biscoff cookie crust.

Limoncello Cheesecake With Lemon Curd Topping | Italian Food Forever

A creamy cheesecake made with a combination of ricotta and cream cheese flavored with limoncello liqueur.

Ingredients

Produce
  • 3 tbsp Lemon, Zest
Refrigerated
  • 6 Egg, Large
Condiments
  • 1/2 cup Lemon juice, Freshly Squeezed
Baking & Spices
  • 1 tsp Fiori di sicilia extract or 1 teaspoon vanilla extract
  • 1/2 cup Granulated sugar
  • 1 cup Sugar
Snacks
  • 8 oz Graham cracker crumbs
Dairy
  • 8 tbsp Butter
  • 2 (8 Ounce) Packages Cream cheese
  • 1 (12 Ounce) Container Ricotta cheese
Beer, Wine & Liquor
  • 1/2 cup Limoncello liqueur
Limoncello Cheesecake Squares Recipe : Giada De Laurentiis : Food Network

81 · Get Limoncello Cheesecake Squares Recipe from Food Network

Ingredients

Produce
  • 3 tbsp Lemon, zest
  • 10 Lemons
Baking & Spices
  • 3 3/4 cups Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 Cooking spray, Nonstick
Snacks
  • 8 oz Purchased biscotti
Dairy
  • 6 tbsp Butter, unsalted
  • 2 (8-ounce) packages Cream cheese
  • 1 (12-ounce) container Whole milk ricotta, fresh
Beer, Wine & Liquor
  • 1 (750-ml) bottle Vodka
Liquids
  • 3 1/2 cups Water