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Meat

Discover Pinterest’s 10 best ideas and inspiration for Meat. Get inspired and try out new things.
Garlic Butter Steak and Potatoes Skillet - This easy one-pan recipe is SO simple, and SO flavorful. The best steak and potatoes you'll ever have!

Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked …

Butcher Know-how. What is that cut of steak? 11 cuts of beef you sould know. Check out this steak chart for the know-how and info on each steak cut. Now you can bond with your butcher.

Butcher Know-how. What is that cut of steak? 11 cuts of beef you sould know. Check out this steak chart for the know-how and info on each steak cut. Now you can bond with your butcher.

Roasted Rack of Lamb Recipe with Butter Sauce - #lamb-rack #recipe #eatwell101 - This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner ever! - #recipe by #eatwell101®

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

World's Best Honey Garlic Pork Chops Recipe - Allrecipes.com | Allrecipes

645 · 25 minutes · A quick and simple grilled pork chop recipe that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic.

5 ingredients

Meat
  • 6 (4 ounce) (1-inch thick) pork chops, thick
Produce
  • 2 cloves Garlic
Condiments
  • 2 2/3 tbsp Honey
  • 1/2 cup Ketchup
  • 2 tbsp Soy sauce, low-sodium
#MeatLesson One of the most important indicators of flavor in meat is fat content. Not big globs of fat in the meat or layers of hardened dried out fat on the outside but small slivers or striations of fat on the inside of the meat. This is called marbling. Look for good marbling particularly in beef . This pic and example of outstanding marbling in beef ribs are courtesy of  @meatstock : Check out the marbling on these @capegrimbeef ribs at @garysqualitymeats. Unreal. . . . #fatnessacademy #WeA

#MeatLesson One of the most important indicators of flavor in meat is fat content. Not big globs of fat in the meat or layers of hardened dried out fat on the outside but small slivers or striations of fat on the inside of the meat. This is called marbling. Look for good marbling particularly in beef . This pic and example of outstanding marbling in beef ribs are courtesy of @meatstock : Check out the marbling on these @capegrimbeef ribs at @garysqualitymeats. Unreal. . . . #fatnessacademy…

Teriyaki Sesame Beef Skewers | Sweet2Savoury

42 · 25 minutes · Tender skewered beef slices with a sweet, sticky, sesame soy sauce that only take a few minutes to grill and are perfect as appetizers or part of a meal.

10 ingredients

Meat
  • 2 lbs Beef sirloin, boneless
Produce
  • 2 tbsp Garlic
  • 1/2 cup Pineapple juice or fresh crushed pineapples
Condiments
  • 2 tbsp Hoisin sauce
  • 2 tbsp Mirin
  • 1/3 cup Soy sauce
Baking & Spices
  • 1/2 cup Brown sugar, dark
  • 2 tbsp Sesame seeds, white toasted
Oils & Vinegars
  • 1 tbsp Sesame oil
Other
  • 12 Skewers wooden (or bamboo) (soaked in water for 1 hour)
Close up showing tender fall apart meat of 12 Hour Slow Roasted Lamb Shoulder

79 · Recipe video above. A 3-hour lamb shoulder is great. A 12-hour lamb shoulder is better! The meat is even more succulent because a lower cooking temperature means less moisture loss, and better flavour infusion from the rub. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Don't be intimidated, it's simple and no more difficult to make than gravy!This is an excellent make-ahead recipe for gatherings. Why? Because you can make up to 4 shoulders in one…

10 ingredients

Meat
  • 1 2/3 kg Lamb shoulder
Produce
  • 1 Brown onion
  • 2 Garlic cloves, big
  • 1 tbsp Oregano, dried
  • 2 1/2 tsp Rosemary, fresh
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Cornflour / cornstarch
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Liquids
  • 2 1/4 cups Water
Arrêtez tout ! C'est l'heure de l'apéro virtuel. Installez-vous bien, si vous êtes fan de charcuterie, pas de doute, vous allez être servis. Des planches de toutes les tailles, de toutes les formes, avec uniquement de la charcuterie, de la charcuterie et des fromages ou des fruits ou des pains merveilleux.... vous n'avez pas fini de saliver. Faites le plein d'idées et régalez-vous.Ne nous dites pas merci, c'est cadeau :)

Arrêtez tout ! C'est l'heure de l'apéro virtuel. Installez-vous bien, si vous êtes fan de charcuterie, pas de doute, vous allez être servis. Des planches de toutes les tailles, de toutes les formes, avec uniquement de la charcuterie, de la charcuterie et des fromages ou des fruits ou des pains merveilleux.... vous n'avez pas fini de saliver. Faites le plein d'idées et régalez-vous.Ne nous dites pas merci, c'est cadeau :)

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