Melting chocolate chips

How To Melt Chocolate or Chips in the microwave perfectly with this EASY TRICK, Prevent Ceasing, Works with all Dark, Semi-Sweet & White

A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. Learn how to make modeling chocolate (candy clay) and how to fix it if it's greasy or dry and how to color and paint chocolate.

Learn all about the types of chocolate for baking! Chocolate Chips, baking bars, almond bark, melting wafers and all the different kinds!

The benefits of making your own chocolate chips include quality control and freshness. This particular method also happens to be paleo-friendly.

How To Melt Chocolate or Chips in the microwave perfectly with this EASY TRICK, Prevent Ceasing, Works with all Dark, Semi-Sweet & White

Step-by-step tutorial about how to easily melt chocolate in the microwave to avoid burning. No need to use a double boiler on the stove!

11 · Learn how to melt chocolate in a makeshift double boiler or the microwave. This quick and easy how-to guide is helpful for baking and making candy.

Learn how to melt chocolate in microwave or on the stove the right way each time with this easy step by step easy video tutorial format. You can use this melted chocolate to decorate your cakes and cupcakes. Or use it for dipping, for strawberries, for cake pops or make a chocolate bark like I have shown. Using chocolate chips or bars; all you'll need is a saucepan, a bowl and all the chocolate you desire! #chocolate #decorations #howto #videotutorial

Melt Chocolate Like a Professional! No burning, scorching, or lumpy chocolate! Great for dipping! #meltchocolate #baking #bakingtips #chocolate #candy

Każdy deser smakuje lepiej, gdy polejesz go czekoladą. Dlatego warto wiedzieć, jak taką polewę przygotować ;) Sposobów i przepisów jest sporo, ja pokażę Ci te najprostsze. W przypadku pierwszej bierzesz taką samą ilość śmietanki kremówki i czekolady (czyli np. 100 ml i 100 g). Śmietankę podgrzewasz, dodajesz pokruszoną czekoladę, czekasz chwilę, mieszasz i gotowe Można też […]