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Mexican Recipes

Discover Pinterest’s 10 best ideas and inspiration for Mexican Recipes. Get inspired and try out new things.

Creamy Poblano Pepper Strips

Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce. They are hugely flavorful and sure to be your new favorite. Here is how I make them.

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Easy Ground Beef Tacos

49 · 25 minutes · These Ground Beef Tacos are filled with juicy flavorful taco meat made with my homemade taco seasoning - it's an easy weeknight recipe for the whole family!

15 ingredients

  • 1 lb Ground beef, lean
  • 1/2 tsp Garlic powder
  • 1 Lettuce
  • 1/2 tsp Oregano, dried
  • 1 Red onions
  • 1 Tomatoes
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 2 tsp Chili powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin
Bread & Baked Goods
  • 8 Corn or flour tortillas
  • 1 Mexican chees blend or cheddar cheese
  • 1/2 cup Water
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Cream Cheese Tortilla Bites are an easy, but tasty appetizer that is flavored with everything seasoning and fried for flavorful bite-sized finger food.

4 ingredients

Baking & Spices
  • 2 tbsp Everything seasoning
Bread & Baked Goods
  • 6 (8 inches) tortillas, medium
  • 2 tbsp Butter
  • 8 oz Cream cheese
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Creamy White Chicken Enchiladas (Quick & Easy Dinner Recipe)

Looking for quick and easy dinner recipes for your family? These cream cheese chicken enchiladas never disappoint! They are so simple to make thanks to rotisserie chicken. A great last minute meal for busy weeknights and picky kids.

11 ingredients

  • 3 cups Chicken
  • 2 tsp Garlic powder
  • 1 (4oz) can Green chiles
Canned Goods
  • 1 (14.5oz) can Chicken broth
Baking & Spices
  • 3 tbsp Flour
  • 1 tbsp Taco seasoning
Bread & Baked Goods
  • 8 Flour tortillas
  • 3 tbsp Butter
  • 4 oz Cream cheese
  • 2 cups Monterey jack cheese
  • 3/4 cup Sour cream
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Blooming Quesadilla Ring

This Blooming Quesadilla Ring recipe is a classic Mexican dish filled with chicken and cheese arranged around a tasty sauce, making the perfect appetizer.

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How to make Albondigas

ALBONDIGAS~ yummy! Yesterday afternoon, I was able to make some. I was so happy because last week when it was cold and rainy, I got a major craving for albondigas. I thought maybe the craving would pass, but then one of my friends posted that she was making some and my craving went into overdrive...lol. Yesterday I killed the craving! OMG, it was so delicious. Now I am thinking of chilaquiles next...so stay tuned! Would you like to know how to make them? I am pretty certain your family will be a big fan! Get your tomatoes, garlic cloves, half an onion and 1~2 chiles (optional) and toast them in a skillet until the skins are brown and the onion looks a little caramelized. Place that in your blender, add 1 cup of water and blend. empty this "salsa" into a large stock pot. Add one 15 oz can of tomato sauce. Now here is where I don't have exact measurements. I think I have warned you about my weakness in this area before...lol. Okay so now you want to add water add as much as you would like there to be soup. Now it's time to season, add Caldo de Pollo (aka Chicken Knorr) to taste. Now the base of your soup is done. For the albondigas, get ground beef, (I used 80/20) add 1/4 of an onion finely diced, 1/3 cup of rice per LB of ground beef and 1 egg per LB of ground beef. Mix until well incorporated and form meatballs. To keep mine uniform in size, I used my ice cream scoop. Add those to your soup base. Now this is the fun part, add veggies that you love! You are the boss! I used cabbage, zucchini, corn, potatoes and some carrots. Now cook until meatballs are cooked through and veggies are nice and tender. Sorry for not having measurements and all. I will come back and update this the next time I make it, with more precise measurements. Maybe I will do a YouTube video as well. Have a fabulous day and enjoy your soup. Please feel free to tell me how you make them! I know everyone does different variations. I know some people fry them before they put them in the soup...I love to hear new methods!! Everybody in the blender. Eggs, rice, onion and a little bit of caldo de pollo into the albondigas. Albondigas the size of an ice cream scoop. It all adds up to a delicious soup that warms the belly and soul!!!

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'Come and Get It' Huevos Rancheros Skillet | Mexican Please

Beans, potatoes, and homemade salsa make it easy to please everyone with this Huevos Rancheros Skillet. Lots of ways to customize this for picky eaters.

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Salsa Roja

This Salsa Roja is fresh and flavorful, with a great kick of heat. Made with fresh roasted vegetables and aromatic spices.

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Taco Stuffed Shells 🌮 Amy Shaba (@amyshaba) | TikTok

Watch the best short videos of Amy Shaba (@amyshaba). 1.4M people like this. 198K Followers. 95 Following. Lucky you! Cooking is my love language 🤍 RECIPES BELOW ⬇️

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