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Molecular Gastronomy

Discover Pinterest’s 10 best ideas and inspiration for Molecular Gastronomy. Get inspired and try out new things.

21.1k Likes, 326 Comments - Cook's Illustrated (@cooksillustrated) on Instagram: “Spherification is a supercool technique that transforms liquids into solid, edible spheres. Use the…”

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The honey caviar is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. In this recipe we are pairing the acacia honey caviar with a delicious Fourme d’Ambert cheese an...

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Learning the reverse spherification process is the fundamental step in advancing your culinary skills towards the molecular gastronomy. In reality making liq...

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Today I’m showing you how to make coffee caviar. This is a very simple molecular gastronomy technique for making these little espresso bubbles that are grea...

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The team at minibar by José Andrés in Washington, D.C. put not one, but two spins on a classic mojito cocktail. Using the molecular technique of reverse sphe...

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Pumpkin pie spheres, made using reverse speherification, a molecular cooking technique.

6 ingredients

Produce
  • 1 tsp Sodium alginate
Baking & Spices
  • 6 oz Pumpkin pie filling
  • 3 dollops Whipped cream, non-dairy
Bread & Baked Goods
  • 1 inch Or two of the pie, rind
Liquids
  • 3 cups Water
Other
  • 1 tsp Calcium lactate (yes, it’s vegan)
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I never thought I'd say this. But, I actually miss the lab. It's been years since I've touched a syringe, weighed out powders, or set up chemical reactions. Before law school, I worked for years as a synthetic research chemist making new molecules that could potentially become medicines. There was always a sense of excitement...Read More

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Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

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Make Fruit Spaghetti with our Cuisine R-Evolution Kit and Receive 5$ to Discover it here by subscribing to our newsletter: https://molecule-r.com/pages/about...

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