Paella Pan

Explore a variety of mouthwatering paella recipes and find the perfect paella pan to create your own authentic Spanish dish. Elevate your cooking skills and impress your guests with a flavorful paella.
The most beloved of all Spanish dishes, Paella is an impressive combination of saffron-infused short-grain rice mixed with meat, seafood, and vegetables. Filled with traditional Spanish flavors, learn everything you need to know about making this delicious, crowd-pleasing Spanish paella recipe. Malaga, Pasta, Risotto, Spanish Paella, Spanish Paella Recipe, Paella Recipe Seafood, Portuguese Seafood Paella Recipe, Spanish Dishes, Paella Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Avatar
Jackie Sandrino
Paella Recipe Chicken, Paella Recipe Seafood, Spanish Paella Recipe, Chicken Paella, Spanish Dishes, Paella Recipe, Spanish Dinner, Chicken Paella Recipe Easy, Paella

A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most prized part of the dish.

Avatar
Imogen Wood