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Pie Crust Recipes

Discover Pinterest’s 10 best ideas and inspiration for Pie Crust Recipes. Get inspired and try out new things.

With so many choices available, I keep a wide selection of flours in my kitchen. Unbleached all-purpose white, whole wheat, cake flour, and even gluten-free. And then there’s pastry flour. But just what is pastry

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A step by step tutorial on how to make a homemade pie crust that is buttery and flaky. Learn How To Make Homemade Pie Crust from scratch!

5 ingredients

Baking & Spices
  • 2 tbsp 3 cups ap flour
  • 1 Pinch Salt
Oils & Vinegars
  • 2 tsp Vinegar
Dairy
  • 2 sticks Butter, unsalted
Liquids
  • 4 tbsp Water
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A tasty Thanksgiving dessert, Pumpkin Slab Pie is an easy way to prepare pumpkin pie for a big group of people! This sweet treat has a homemade NO CHILL cinnamon pie crust. Add this dessert recipe to your holiday baking list!

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This cookie-like pie crust is best for pudding and cream pies, or fresh fruit fillings that will be served unbaked.

4 ingredients

Refrigerated
  • 1 Egg yolk, large
Baking & Spices
  • 1 cup 140 grams yellow cake mix, yellow
Dairy
  • 1 Butter
Liquids
  • 1 tbsp Water
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2 · 29 minutes · This perfect pie crust is so FLAKY and BUTTERY! It's EASY, no-fuss, and foolproof! It's great pre-baked to use in no-bake pies or for double-crust pies!

6 ingredients

Refrigerated
  • 2 tbsp Egg whites
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 tbsp Sugar
Drinks
  • 5 tbsp Ice water
Dairy
  • 1 cup Butter, unsalted
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Cindy Lange
Cindy Lange saved to Pies

EASY All Butter Pie Crust recipe is a life changer! Perfectly flaky every time. No more wrestling with making pie crusts! Perfect for sweet and savory pies.

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If you find homemade Butter Pie Crust to be intimidating then this is the recipe for you! Only 4 simple ingredients to create delicious homemade pie crust!

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2 · 29 minutes · This perfect pie crust is so FLAKY and BUTTERY! It's EASY, no-fuss, and foolproof! It's great pre-baked to use in no-bake pies or for double-crust pies!

6 ingredients

Refrigerated
  • 2 tbsp Egg whites
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 tbsp Sugar
Drinks
  • 5 tbsp Ice water
Dairy
  • 1 cup Butter, unsalted
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