When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Pistachio pesto

Discover Pinterest’s 10 best ideas and inspiration for Pistachio pesto. Get inspired and try out new things.
Ravioli with Pistachio Pesto - Serving Dumplings

4 · 15 minutes · This ravioli with pistachio pesto makes an easy and quick meal. It's ready in less than 15 minutes, and will become a weeknight favorite.

11 ingredients

Produce
  • 4 g Basil, leaves
  • 2 Garlic cloves
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 600 g Ravioli
Baking & Spices
  • 1 tsp Black pepper
  • 1 Red pepper flakes
  • 1/4 tsp Salt
Oils & Vinegars
  • 6 tbsp Olive oil
Nuts & Seeds
  • 80 g Pistachios, toasted
Dairy
  • 1 tbsp Butter, unsalted
  • 30 g Pecorino, grated
More information...
Pistachio Pasta Sauce

Pistachio pasta sauce is an absolutely divine nutty, creamy sauce of Sicilian inspiration. All you need is a handful of ingredients and 20 minutes to create a stunning dish that will impress your family on a weeknight or all your guests at a dinner party.

More information...
Pistachio Pesto

10 · This simple basil pistachio pesto recipe is easy to make in the blender or food processor, and loaded up with the best fresh flavors! See notes above for possible ingredient substitutions.

7 ingredients

Produce
  • 3 cups Basil, lightly-packed fresh leaves
  • 3 cloves Garlic
Baking & Spices
  • 1/2 tsp Black pepper, freshly-cracked
  • 1 tsp Sea salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/3 cup Pistachios
Dairy
  • 1/2 cup Parmesan
More information...
Pistachio Pesto Recipe with Arugula (No Basil, No Pine Nuts)

1 · This simple pistachio pesto recipe with arugula and parsley is so easy to make using your blender or food processor. It's made without basil and no pine nuts.

10 ingredients

Produce
  • 2 loosely packed cups Arugula
  • 1 Garlic clove, big
  • 1/4 tsp Lemon, zest
  • 4 Loosely cups parsley
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 cup Olive oil
Nuts & Seeds
  • 2/3 cups Pistachios
Dairy
  • 1 cup Parmesan cheese
More information...
5 Minute Pistachio Pesto {vegan + whole30}

2 · A super healthy and delicious pesto - this 5 minute pistachio pesto is made with fresh basil and pistachios for a versatile sauce to go with breakfast, lunch, or dinner! Gluten free, paleo, whole30 compliant, and vegan!

7 ingredients

Produce
  • 3 oz 1 large box of basil
  • 1 large clove Garlic
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1 Black pepper, cracked
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 1/3 cup Olive oil
Nuts & Seeds
  • 1/3 cup Pistachios
More information...
How to Make Pistachio Pesto from Spinach Tiger

2 · 15 minutes · Fresh basil, pistachios, lemon juice make a delightful summer pesto, which can be frozen and enjoyed in the winter.

9 ingredients

Produce
  • 2 cloves Garlic
  • 2 cups Picked basil, tightly packed fresh leaves
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 dash Salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Nuts & Seeds
  • 3 tbsp Pistachios, roasted salted
Dairy
  • 2 tbsp Butter
  • 1 2 cup tablespoon Pecorino romano cheese
More information...
Pistachio Pesto - Easy Recipe to use Pistachios into a Pistachio Pesto

5 · An extremely versatile sauce that can be used with meats, pastas, and more!

6 ingredients

Produce
  • 1 1/2 cups Basil, fresh leaves
  • 1 Lemon, Juice of
Baking & Spices
  • 1 tsp Red pepper flakes
Oils & Vinegars
  • 2/3 cup Olive oil
Nuts & Seeds
  • 2 cups Pistachios
Dairy
  • 1/3 cup Parmesan cheese
More information...
Pistachio Lemon Pesto

This Pistachio Lemon Pesto is vibrant, crazy delicious, and dairy free. Add it to steak, chicken, fish, pasta, or roasted veggies for a spectacular dish!

More information...
Creamy Lemon Ricotta Gnocchi with Pistachio Pesto - The Original Dish

ricotta gnocchi tossed in a creamy lemon sauce and topped with pistachio pesto servings: 4

18 ingredients

Produce
  • 1 cup Basil, leaves
  • 1/4 cup Dill, leaves
  • 1 large clove Garlic
  • 1 1/4 tsp Lemon, zest
  • 1 cup Spinach
Refrigerated
  • 2 Eggs
Condiments
  • 1 tsp Honey
  • 5 tbsp Lemon juice
Baking & Spices
  • 1 cup All-purpose flour
  • 1 Black pepper, freshly cracked
  • 1 Kosher salt
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 cup Pistachios, toasted
Dairy
  • 1 stick Butter
  • 1/4 cup Mascarpone cheese
  • 1 1/4 cup Parmesan, grated
  • 1 (15 oz) tub Whole milk ricotta cheese
More information...
Erin Sagadin
Erin Sagadin saved to eat