Plant based recipes dinner
Discover Pinterest’s 10 best ideas and inspiration for Plant based recipes dinner. Get inspired and try out new things.
370 · 30 minutes · This broccoli and mushroom stir-fry recipe makes a quick, easy, and healthy meal.
13 ingredients
Produce
- 2 cups Broccoli
- 1/2 cup Carrot
- 3 cloves Garlic
- 2 tsp Ginger, fresh
- 2 cups Mushrooms
- 1/4 cup Red onion, small
Canned Goods
- 1/4 cup Vegetable broth
Condiments
- 2 tbsp Soy sauce, low-sodium
Baking & Spices
- 1 tbsp Coconut sugar
- 1/4 tsp Red pepper
- 1 tbsp Sesame seeds
Oils & Vinegars
- 2 tbsp Rice wine vinegar
Nuts & Seeds
- 1/4 cup Cashews
Iss Dich Gesund saved to Clean Eating Rezepte
These plant-based recipes and flexitarian dishes are healthy and delicious, and are a great way to incorporate more veggies into your diet.
60 · 25 minutes · These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
16 ingredients
Produce
- 2 Avocados
- 1/2 cup Black beans
- 1 Cilantro, Fresh
- 1/4 cup Corn
- 1 tsp Jalapeno
- 1 Sweet potato, Large
Condiments
- 1 Lime juice
- 1 Your favorite salsa
Baking & Spices
- 1 tbsp Easy homemade taco seasoning
- 1 Pepper, Mini Orange
- 1 Red pepper, Mini
Oils & Vinegars
- 2 tsp Olive oil
Bread & Baked Goods
- 4 Flour tortillas, Medium
Dairy
- 1 tbsp Butter
- 1 cup Cheddar or pepper jack cheese
- 1 Sour cream
19 · Mexican Style Bean and Rice Casserole - Plant-Based Vegan Recipe
19 · Mexican Style Bean and Rice Casserole - Plant-Based Vegan Recipe
11 ingredients
Produce
- 2 cups Black beans, cooked
- 1 Cilantro
- 3 ears Corn
- 3 cloves Garlic
- 1 Red bell pepper
- 1 Yellow onion, large
- 2 Zucchini, medium
Condiments
- 1 Recipe no-cheese sauce recipe
Pasta & Grains
- 2 cups Brown rice, cooked
Baking & Spices
- 2 tsp Ancho chile powder
Nuts & Seeds
- 1 tbsp Cumin seeds
Plantfueled saved to Whole Food Plant based
Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…
Leigh Pretty saved to nom nom nom
BBQ vegan lentil meatballs are a protein packed dish made with simple plant-based ingredients of lentils, rice and mushrooms! No mock meats!
90 · Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon! You��ll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! #riceandbeans #veganrecipe #vegandinner #vegan #vegetarian #glutenfree #plantbased #dinner #mealprep #puertoricanfood
14 ingredients
Produce
- 1 Bay leaves
- 1/2 cup Coriander
- 5 cloves Garlic
- 3/4 cup Green pepper
- 1 lb Pinto or pink beans, dry
- 3/4 cup Yellow onion
Canned Goods
- 1/8 tsp Adobo
- 6 cups Water or vegetarian broth
Condiments
- 1 For the sofrito
- 1 1/2 cup Tomato sauce, no salt added
Pasta & Grains
- 2 cups Basmati white rice
Oils & Vinegars
- 4 tsp Olive oil
Liquids
- 3 cups Water
Other
- 3 teaspoons
Chelsea Rundquist saved to Vegan Meals
I know you guys love one-pot meals as much as I do! The less the dishes there are to wash in the world, the better. I’ve made it my mission to develop as many one-pot or one-skillet meatless recipes as I possibly can over the years and I’m pretty stoked with the collection I have […]
Myisha Washington saved to Plant-based
27 · 50 minutes · Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side with fiery flavor and a sweet sesame finish. Great for entertaining or easy weeknight dinner.
9 ingredients
Produce
- 1 large head Cauliflower
- 1 Parsley, Fresh
Condiments
- 4 tbsp Harissa, mild
- 1 tbsp Honey
- 2 tbsp Lemon juice, fresh
- 2 tbsp Tahini
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 3/4 tsp Kosher salt
Oils & Vinegars
- 4 tbsp Olive oil, extra-virgin
67 · 30 minutes · Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly meal. Roasted chickpeas add plant-based protein to this warm fall salad. Perfect for Thanksgiving.
19 ingredients
Produce
- 1/4 tsp Basil, dried
- 3/4 lb Brussels sprouts
- 15 oz Chickpeas, canned
- 1/3 cup Cranberries, dried
- 1 Garlic clove, small
- 1/4 tsp Oregano, dried
- 1/3 cup Parsley, fresh
- 1 Red onion, medium
- 1 Sweet potato (peeled, cut into 1/2-inch pieces (about 2 cups)), medium large
Condiments
- 1 tbsp Maple syrup
Pasta & Grains
- 1 cup Orzo, dry
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/4 tsp Red pepper
- 1 Salt
- 1/4 tsp Salt
Oils & Vinegars
- 1 Drizzle Olive oil
- 1/4 cup Olive oil, extra-virgin
- 1 1/3 tbsp Red wine vinegar
Nuts & Seeds
- 2/3 cup Walnuts
