Discover Pinterest’s 10 best ideas and inspiration for Rainbow food. Get inspired and try out new things.
Make this wholesome rainbow fruit salad and cheese board combo to celebrate St. Paddy’s Day.
- • 1 Apple, Green
- • 1 Blackberries
- • 1 Blueberries
- • 1 Gooseberries
- • 1 Grapes, Green
- • 1 Kiwi berries
- • 1 Kumquats
- • 1 Pineapple
- • 1 Raspberries
- • 1 Strawberries
- • 1 Tangerines
Baking & Spices
- • 1 Chocolate coins
- • 1 Meringues
- • 1 Brie bites
- • Babybels
- • Dorothy's Creamery Comeback Cow
- • Rolos
Elsa Tsutaoka saved to Food boards
Whether you’re entertaining guests and want to make an easy-to-make artistic platter or want kids to indulge in fruits, a rainbow fruit salad is always the answer. The yogurt for this salad is not just what brings the salad together, but it compliments the flavors of the various fruits perfectly. This colorful platter is a
Judy Cantrell saved to party ideas
Fresh fruit in a rainbow pattern on skewers
House of Elyn Ryn saved to | St. Patrick's Day |
Rainbow Truffles • Skittles Cake • Rainbow Water • Rainbow Carrot Ribbon Salad • Rainbow Raw Pad Thai • More ...
If you want to have truly magical sushi you should try this rainbow sushi. This is real unicorn food which will feed your soul. A true feast to the eyes.
April Peacock saved to Dinner
These rainbow veggie skewers are amazingly colorful, healthier and delicious!
- • 1 Bell pepper, orange
- • 16 Cherry or grape tomatoes
- • 2 cloves Garlic
- • 1 Green bell pepper
- • 8 Purple potatoes
- • 1 Red bell pepper
- • 1 Red onion, large
- • 1 Yellow bell pepper
- • 1 Yellow squash, halved and cut into 1/2-inch thick slices
- • 1 Zucchini, halved and cut into 1/2-inch thick slices
- • 2 tbsp White balsamic vinegar
Baking & Spices
- • 1/4 tsp Black pepper, freshly-ground
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Paula Zimmerman Shuck saved to Home Cooking
From crisp fresh veggies and juicy fruits to rich cheeses and salty meats, this Eat the Rainbow Spring Snack Board is a treat for the senses.
Sue Kramer saved to lets get COOKING