Last fall, San Diego celebrated the opening of Born & Raised, a $6.5 million Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason McLeod and designed by Paul Basile and his Basile Studio. But the party was just getting started: this fall sees the opening a second-floor addition to the 1930s era building, once a drug store and soda fountain the Little Italy neighborhood.
Ornately painted walls, velvet furnishings and a pair of olive trees create a decadent setting for this Italian restaurant within an early 20th-century cinema, in Sweden's capital. Local practice Millimeter Arkitekter transformed the neglected cinema into an Italian eatery with a "grand and familiar character", which honours the building's historic quirks. Now L'Avventura restaurant, the cinema was designed by
Located in The Gardens, The Avenues, Midar offers a delightfully contemporary yet nostalgic experience, a salute to a time when fresh seafood was enjoyed daily and casually, and most importantly prepared with love.
Fry up some bacon with a side of tasty grits and get ready, because we're about to dive into what makes American cuisine so special. We've compiled a definitive ranking of the 50 best foods in the United States, and saved the best for the very end!For your sake, we urge you not to read this article on an empty stomach, because it'll be growling for these tasty delicacies the whole time. Will your favorite dish make the top ten? Read on to find out…
Recently selected as one of the “100 Most Scenic Restaurants in America”, the Edgewood Restaurant does not disappoint. Visiting Edgewood We were fortunate enough to be in Tahoe on Valentine’s Day, so my hubs surprised me with a fabulous dinner at the Edgewood Restaurant. Dinner at Edgewood was a highlight of our trip to Tahoe.… Continue reading →