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Rhubarb Tart

Discover Pinterest’s 10 best ideas and inspiration for Rhubarb Tart. Get inspired and try out new things.

How to make the best rhubarb tart recipe, an easy and delicious recipe with a French shortbread pastry crust filled with an almond cream (frangipane) and a nice geometric pattern made of melting and tangy fresh rhubarb. Served with homemade whipped cream and strawberry-rhubarb compote.

11 ingredients

Refrigerated
  • 2 Egg
Baking & Spices
  • 90 g Almond meal
  • 2 tbsp Confectioner's sugar
  • 250 g Flour - plain flour or all purpose flour
  • 2 pinch Salt
  • 50 g Sugar, powdered
  • 80 g Sugar - confectioner's sugar or powdered sugar
  • 1 tsp Vanilla extract
Dairy
  • 125 g (1 stick + 1 tbsp) butter, unsalted
  • 50 g Butter, unsalted and softened
  • 200 ml Heavy cream, full fat and cold
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8 · This delightful rhubarb and blueberry galette is tart and tangy!

8 ingredients

Produce
  • 1 cup Blueberries
  • 3/4 lb Rhubarb
Refrigerated
  • 1 Egg
Baking & Spices
  • 1/2 tsp Cardamom
  • 1 pinch Cinnamon sugar or demerara sugar
  • 1 tbsp Corn starch
  • 3/4 cup Granulated sugar
Bread & Baked Goods
  • 1 Pie crust
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alicia
alicia saved to Pie =D

106 · 50 minutes · My Rhubarb Crumble Tart is a juicy rhubarb tart recipe warmed up with vanilla bean and a buttery oatmeal crumble topping.

7 ingredients

Breakfast Foods
  • 3 tbsp Rolled oats
Condiments
  • 3 tsp Vanilla bean spread
Baking & Spices
  • 2 cups All purpose flour
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
Dairy
  • 1 cup Butter, unsalted
Other
  • 1 Tbsp Instant Clearjel thickener, or substitute cornstarch
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2 · A layer of rhubarb curd (which is almost custard-like) and a layer of lemon curd come together to create a symphony of flavors that will make your mouth water.

5 ingredients

Produce
  • 1 tbsp Strawberries or raspberry, ground freeze dried powder
Refrigerated
  • 1 batch Rhubarb curd
Condiments
  • 1 batch Lemon curd
Other
  • Fresh flowers for garnish
  • 1 Par baked 9-inch tart crust
More information...
Shermin
Shermin saved to Baking

17 · 90 minutes · Strawberry Rhubarb Galettes are a delicious and beautiful spring and summer dessert. The crust is very crispy, flaky, and light. The filling is tangy, sweet, and also just enough tart!

12 ingredients

Produce
  • 3 cups Rhubarb
  • 3 cups Strawberries
Refrigerated
  • 1 Yolk
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 cup Brown sugar
  • 1/4 cup Cornstarch
  • 18 tsp Granulated sugar
  • 1 tsp Sea salt, fine
  • 1/4 cup Vegetable shortening
Dairy
  • 8 tbsp Butter, unsalted
Liquids
  • 6 1/3 tbsp Water
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Showstopper tart for special occasions: a flambéed Rhubarb Meringue Tart. Stunning looking and really delicious! And not that complicated to prepare ;)

1 ingredient

Produce
  • 3 1/2 oz Raspberries
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16 · 75 minutes · This Rhubarb Cream tart is a delicious combination of a brown sugar cookie crust, creamy mascarpone and a sweet, tart rhubarb compote.

14 ingredients

Meat
  • 1/4 cup Pistachio nuts (toasted and chop)
Produce
  • 1/2 cut into pieces 1 pound (454 grams) rhubarb
  • 2 tsp Zest, orange
Condiments
  • 3 tbsp Honey
Baking & Spices
  • 1 1/3 cups All-purpose flour
  • 5 tbsp Brown sugar, light
  • 1/4 tsp Cardamom
  • 1/2 tsp Kosher salt
  • 3/4 cup Sugar
  • 1/2 Vanilla bean
Dairy
  • 10 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
  • 8 oz Mascarpone
Liquids
  • 3 tbsp Water
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4 · A rustic Rhubarb Tart with lemon, cardamom and vanilla tucked into with a free form flakey buckwheat crust. Simple, elegant and delicious!

13 ingredients

Produce
  • 1 tsp Lemon, zest
  • 1 lb Rhubarb
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1/3 cup 50 grams, buckwheat
Baking & Spices
  • 1 1/2 cups 200 grams, ap flour
  • 1 tsp Cardamom
  • 1 tbsp Cornstarch
  • 1 1/2 tsp Sea salt
  • 13 tbsp Sugar
  • 1 Sugar to sprinkle on the edges, coarse
  • 1 tsp Vanilla
Dairy
  • 2 sticks Butter, unsalted
Liquids
  • 7 tbsp Water
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Jaws will drop when you serve this gorgeous rhubarb tart! Thin slices of tart, rhubarb top a sweet almond frangipane filling, in a buttery shortbread crust.

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