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Ricotta

Discover Pinterest’s 10 best ideas and inspiration for Ricotta. Get inspired and try out new things.
This Mushroom Ricotta Pasta Recipe is an easy and indulgent dinner. Made with mushrooms, ricotta cheese and parmesan. Pure comfort food!

My favorite way to prepare pasta is filled with mushrooms with a cheesy sauce. This Mushroom Ricotta Pasta Recipe is perfect for those carb-craving days!

One Pot Lemon Butter Ricotta and Zucchini Pasta | halfbakedharvest.com

558 · 25 minutes · Made in under 30 mins, uses just one pot, and is a great way to use up that summertime zucchini!

13 ingredients

Produce
  • 1 cup Basil, fresh
  • 2 cloves Garlic
  • 2 tsp Lemon, zest
  • 1 Shallot, small
  • 2 tbsp Thyme, fresh leaves
  • 2 Zucchini or yellow summer squash
Canned Goods
  • 4 cups Chicken or vegetable broth, low sodium
Pasta & Grains
  • 1 lb Short cut pasta
Baking & Spices
  • 1 Kosher salt and black pepper
  • 1 Red pepper flakes
Dairy
  • 3 tbsp Butter, salted
  • 1/2 cup Gouda or fontina cheese
  • 1 cup Whole milk ricotta cheese
Baked Ricotta with Lemon, Thyme, and Parmesan Cheese is delicious yet easy to make. With garlic, red pepper flakes, and olive oil, sure to please. #appetizer #ricotta #cheese #dip #recipes #easyrecipes

13 · 20 minutes · Baked Ricotta makes a fabulous dip that tastes incredible but is basically a stir and bake recipe. You can increase any of the mix-ins that you like or even leave a few out. Best served hot and out of the oven but leftovers taste just as delicious.

13 ingredients

Produce
  • 2 clove Garlic
  • 1 Lemon, zest of
  • 3 tbsp Shallots
  • 3 tbsp Thyme, fresh
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1/2 tsp Black pepper, fresh
  • 1/4 tsp Cayenne pepper
  • 1 tsp Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
  • 1 Bread or toasted crostini, fresh
Dairy
  • 1/4 cup Parmesan cheese, grated
  • 15 oz Ricotta cheese
Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad

Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are five to try.1.

ricotta no forno com limão e tomilho para fazer em 15 minutos, o petisco mais fácil do planeta

O que dizer de uma receita que se limita à frase: misture todos os ingredientes numa taça e leve ao forno? Então? Estou à espera da sua resposta! Nada? Eu cá só respondo de uma maneira: quais são esse

This pasta recipe is an easy vegetarian dinner made in just one pan. Only a 5-minute prep time and an hour of baking stand between you and this delicious dinner that's loaded with tomatoes, garlic, cream, Parmesan, ricotta cheese, and pasta!

This Ricotta Pasta Bake is an easy vegetarian recipe made in just one pan. Only a 5-minute prep time and an hour of baking stand between you and this delicious dinner that's loaded with tomatoes, garlic, cream, Parmesan, ricotta cheese, and pasta!

- Oceanprincess -

- Oceanprincess -

9 ingredients

Produce
  • 6 Basil, leaves fresh
  • 1 clove Garlic
Baking & Spices
  • 16 oz Pizza dough, fresh store-bought
  • 1/8 tsp Red pepper flakes
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 2 cups Mozzarella
  • 2 tbsp Pecorino romano cheese
  • 2/3 cup Ricotta cheese
Easy vodka sauce recipe with whipped ricotta instead of heavy cream. A little bit lighter, a little more flavorful. Perfect on anything!

3 · 45 minutes · Easy vodka sauce recipe with whipped ricotta instead of heavy cream. A little bit lighter, a little more flavorful. Perfect on anything!

10 ingredients

Produce
  • 4 Garlic cloves, large
  • 28 oz Tomatoes, whole
  • 1 White onion (about 3/4lb), large
Canned Goods
  • 3 tbsp Tomato paste
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1 Basil & grated parmesan, fresh
  • 1 tbsp Butter, unsalted
  • 1 cup Ricotta (part skim or whole milk ricotta both work)
Beer, Wine & Liquor
  • 1/2 cup Vodka
Rachel Gray
Rachel Gray saved to Food

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