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Samosa

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Really easy to make delicious TORTILLA SAMOSA, one of the most loved Indian food recipe. Clik on the link below for slower version and list of ingredients. Music credit: bensounds.com

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Easy Samosa Recipe: Make the easy and delicious samosa recipe at home using ingredients like purpose flour, potato, green chilli, ghee, garam masala powder, cumin seeds and more on Times Food

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Indian samosas are savory packets of heaven, satisfying sweet and spicy filling within a crispy crust, fried to perfection. This is authentic Indian samosa recipe is a great vegetarian recipe. if you’re budget cooking, this one’s for you. This potato samosas recipe is a traditional Indian recipe, loaded with protein and fiber. These are great dinner ideas, for your laid-back dinner nights. You can make these ahead of time and store them for later. Learn how to make these Indian samosas.

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15 · 25 minutes · Fried potato and pea patties are perfectly spiced and golden brown. These gluten free appetizers are so delicious! Make these for a party or for yourself.

9 ingredients

Produce
  • 1/4 cup Onion
  • 1/2 cup Peas, frozen
  • 3 Yukon gold potatoes, large baked
Condiments
  • 3 tbsp Vegan buttery spread
Baking & Spices
  • 1 tsp Curry powder
  • 1/2 cup Gluten free flour blend
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Canola oil
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Mit diesem Rezept für knusprige vegane Samosas machst du schnell und einfach leckere indische Teigtaschen selber - Der perfekte Party-Snack!

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Crispy samosas with spiced potatoes filling are perfect for your tea time snack 😍 By Tiffin Box on Youtube

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Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Delicious!

17 ingredients

Produce
  • 250 g Cauliflower
  • 1 Chilli, fresh green
  • 1 tsp Coriander, ground
  • 1/2 bunch Coriander, fresh
  • 2 cloves Garlic
  • 1 5cm piece Ginger
  • 1/2 Lemon
  • 1 Onion
  • 125 g Peas, frozen
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Fennel seeds
  • 1 tsp Garam masala
  • 550 g Plain flour plus
Oils & Vinegars
  • 1 Groundnut oil or vegetable oil
Nuts & Seeds
  • 2 tsp Ajwain seeds optional
  • 1 tsp Cumin seeds
Other
  • 400 g Maris piper potoatoes
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3 · 60 minutes · Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later!

20 ingredients

Produce
  • 2 cups Cilantro
  • 1 tsp Coriander, ground
  • 4 cloves Garlic
  • 1 inch Ginger, root
  • 1/2 cup Green peas, frozen and thawed
  • 1 1/2 tsp Jalapeno
  • 1 Jalapenos
  • 1 cup Mint, leaves
  • 1 Onion, medium
  • 2 Russet potatoes, medium
Condiments
  • 1/4 cup Lemon juice
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Garam masala
  • 3 1/2 tsp Salt
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Ghee or vegetable oil
  • 41 tbsp Vegetable oil
Nuts & Seeds
  • 2 tsp Cumin
Liquids
  • 1/4 cup Water
Other
  • For frying :
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This easy crispy Vegan Punjabi Samosa recipe is a popular Indian snack filled with healthy delicious veggies that's perfect as an appetizer!

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