Discover Pinterest’s 10 best ideas and inspiration for Seaweed. Get inspired and try out new things.
Mattify and hydrate oily and combination skin in just 15 minutes with our vegan Seaweed Balance Sheet Mask. Enriched with cucumber extract, mineral-rich seaweed and Community Trade organic aloe vera, this mask locks in 24hr hydration and leaves skin feeling instantly refreshed and mattified. * Hydrating single-use sheet mask. * Formulated for oily and combination skin. * Skin feels hydrated, mattified and refreshed. * 24hr hydration. * Easy to use for instant results. * Enriched with…
Sketch seaweed. Ocean reef coral and water plant, algae. Underwater life weeds. Marine botanical, cosmetology hand drawn engraved vector set. Illustration coral reef, water ocean underwater flora Product file: One vector EPS10 file • One JPEG 72ppi as a preview If you want to separate elements, remove or edit something, please use vector editor e.g. Adobe Illustrator
Seaweed designed by Ashleigh Brewer. Connect with them on Dribbble; the global community for designers and creative professionals.
Crispy Seaweed Wrapped Enoki Mushrooms by Mai Home CookingBring some sparkle to your dining table with these absolutely cute Crispy Seaweed Wrapped Enoki Mushrooms! They make great appetizers or a snack!Best eaten fresh when it is hot and crispy. These are just lightly seasoned so that you can pair it with your favorite dipping sauce. I eat them with my favorite dipping sauce from Cham Dipping Sauce.Cutting board by @copper_glaze_kitchenIngredients:1 pack (200g) Enoki mushrooms1/3 cup all…
17 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!
- 1 Baby cucumber, skin on
- 1/2 tsp Garlic
- 1 tsp Ginger
- 50 g Wakame seaweed, dried
- 1 tbsp Mirin
- 3 tbsp Soy sauce, reduced-sodium
Baking & Spices
- 1/2 tsp Black sesame seeds
- 1/4 tsp Red pepper flakes
- 1/2 tsp Sesame seeds, toasted white
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil, toasted