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Stick of butter

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Red velvet cookies sandwiched with whipped cream cheese frosting and juicy blueberries make for the perfect Independence Day treat.

17 ingredients

Produce
  • 1 Pt. fresh blueberries
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Cocoa powder, unsweetened
  • 1 tbsp Food coloring, red
  • 1 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1 1/2 cup Powdered sugar
  • 1 1/2 tsp Vanilla
Oils & Vinegars
  • 1 tbsp Distilled white vinegar
Nuts & Seeds
  • 1/2 cup Pecans, toasted
Dairy
  • 1/2 cup Butter
  • 1/2 cup Buttermilk, whole-fat
  • 8 oz Cream cheese
  • 1 1/2 cup Heavy whipping cream
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Want to add that old-school flair to your kitchen, but without the back-breaking work of a classic butter churner? Try out the LEM Butter Churner, a sophisticated and easy-to-use device that lets you turn whipping cream into real butter in minutes. Simply place whipping cream into the butter churner, turn the handle and in as little as ten minutes you can enjoy fresh and delicious tasting butter! Stainless Steel Paddles: LEM's stainless steel churning paddles are uniquely designed to…

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Covered Butter Dish with Decorative Embossing & Lacy Cutouts by Godinger. This beautiful butter dish is in perfect condition and shows no signs of use. It is free of chips, cracks, crazing, utensil marks, etc. The dish is in a high gloss glaze finish of soft cream with decorative embossing on the outer edges of the lid, and the base has lacy cutouts. It is 7.5 inches long and 3 inches wide. The dish accommodates a standard 1/4 lb stick butter. Gift packaging offered on all listings. See…

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