Tartiflette recipe
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This Alpine potato-and-bacon casserole is golden and gloriously gooey thanks to the slices of soft washed-rind cheese nestled on top before baking. Classic tartiflette recipes have you boil the potatoes separately in one pot, brown the onion and bacon in a skillet, and then combine everything into a casserole dish for baking. This streamlined version accomplishes it all in one large skillet or sauté pan. I like to serve this with a leafy salad of peppery bitter greens to cut the richness.
Ilona Fox saved to Sandwiches
Oh my goodness! This CHICKEN TARTIFLETTE is utterly delcious! Creamy and so flavorful, this Chicekn Gratin is the recipe your family will thank you for.
mar kar saved to Chicken: BCD & PPs
Elle se mange directement dans le plat
8 ingredients
Ingredients
- 2 grosses pomme de terre
- 1 oignon rouge
- 20 tranches de bacon
- 1 reblochon
- 10 cl de crème fraîche
- huile d’olive
- persil
- 1 plat à terrine
Domirolinat saved to Recettes de cuisine
5 · 85 minutes · Chicken Tartiflette - Chicken, potatoes, cream, spinach, onions, bacon...what's not to like? Gotta love French food!
12 ingredients
Meat
- 200 g Bacon lardons, smoked
- 370 g Chicken, roast
Produce
- 300 g Baby spinach
- 700 g Charlotte potatoes
- 2 Garlic cloves, large
- 1 Onion, large
Canned Goods
- 200 ml Chicken stock
Baking & Spices
- 2 tbsp Plain flour
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 Butter
- 200 ml Double cream
- 250 g Reblochon cheese, rind removed
Clotilde Dusoulier saved to Chicken Recipes
NYT Cooking: This Alpine potato and bacon casserole bakes up golden and gloriously gooey thanks to the slices of soft, pungent rind cheese nestled on top. More traditional recipes call for boiling the potatoes separately in one pot, browning the onion and bacon in a skillet, and then combining everything into a casserole dish for baking. This streamlined version accomplishes it all in one large sauté pan. S...
40 · 55 minutes · Serve up this vegetarian dish on its own or as an impressive side with a roast. With the nutty sweetness of parsnips and salty, creaminess from the Gruyère plus a kick of horseradish, it's the ultimate comfort food
8 ingredients
Ingredients
- 750g (1 1/2lb) parsnips
- 750g (1 1/2lb) Maris Piper potatoes
- 300ml (10 1/2fl oz) double cream
- 50ml (1 3/4fl oz) whole milk
- 1 large shallot, finely chopped
- 1 garlic clove, chopped
- 75g (2 1/2oz) grated Gruyère or mature Cheddar
- 1tbsp horseradish (from a jar)
Jessica Harrington saved to Side Dishes
Adapted from Chez Lesley by Lesley ChestermanThe traditional cheese to use is Reblochon, which can be hard to get (and expensive) outside of France. Any semi-soft cheese with a brie- or camembert-like texture, that melts well, will work. Lesley used Oka. Reblochon is often cut in half horizontally and the pieces are placed on top of the potatoes, rind side up, and baked. Whatever semi-soft cheese you use, leave the rind on. To make it vegetarian, omit the bacon. If avoiding pork, use smoked…
9 ingredients
Produce
- 2 1/2 lbs (1,1kg) potatoes
- 1 clove Garlic
- 1 Onion, large
Baking & Spices
- 1 Black pepper, freshly ground
- 1 Salt
Dairy
- 1/4 cup Heavy cream
- 1 lb Reblochon or another semi-soft cheese
Beer, Wine & Liquor
- 3 tbsp White wine or vermouth, dry
Other
- 12 ounces (350g) lardons ((thick-cut bacon cut crosswise into batons))
David Lebovitz saved to Winter Food
3 · 70 minutes · This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
9 ingredients
Meat
- 300 g Unsmoked free-range bacon lardons
Produce
- 2 Garlic cloves
- 2 Onions
Dairy
- 1 Knob Butter
- 550 ml Double cream
- 350 g Reblochon cheese
Beer, Wine & Liquor
- 75 ml White wine, dry
Other
- Charcuterie, pickles and green salad to serve
- 1.2kg (peeled weight) floury potatoes such as maris piper or king edward, very finely sliced
delicious. magazine saved to Winter recipes
5 · 85 minutes · This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.
12 ingredients
Meat
- 200 g Bacon lardons, smoked
- 370 g Chicken, roast
Produce
- 300 g Baby spinach
- 700 g Charlotte potatoes
- 2 Garlic cloves, large
- 1 Onion, large
Canned Goods
- 200 ml Chicken stock
Baking & Spices
- 2 tbsp Plain flour
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 Butter
- 200 ml Double cream
- 250 g Reblochon cheese, rind removed
Helen Durno saved to food
Oh my goodness! This CHICKEN TARTIFLETTE is utterly delcious! Creamy and so flavorful, this Chicekn Gratin is the recipe your family will thank you for.
Larry Kilner saved to chicken