Vegan kitchen
Discover Pinterest’s 10 best ideas and inspiration for Vegan kitchen. Get inspired and try out new things.
144 · 24 minutes · 23 reviews · 24 minutes · Serves 4 · Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
144 · 24 minutes · 23 reviews · 24 minutes · Serves 4 · Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
Ingredients
Produce
- • 2 Avocados
- • 15 oz Black beans
- • 1 cup Grape tomatoes
- • 2 Jalapenos
- • 1 Yellow onion
Condiments
- • 1 cup Nacho “cheese” sauce
Pasta & Grains
- • 1 cup Brown rice, cooked
Bread & Baked Goods
- • 4 Burrito tortillas, large whole wheat
Aesthetic Butterfly saved to Recipes to Cook
30 · 30 minutes · This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!
Ingredients
Produce
- • 1 cup Carrot
- • 1 cup Celery
- • 1 (15 oz.) can Chickpeas
- • 6 cloves Garlic
- • 2 cups Kale or spinach, fresh
- • 1 tsp Oregano, dried
- • 1 Parsley, fresh
- • 1 tsp Sage, dried
- • 2 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 1 (13.5 oz.) can Coconut milk, full-fat
- • 32 oz Vegetable broth
Pasta & Grains
- • 16 oz Potato gnocchi, frozen vegan
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 2 tbsp Olive oil
Dairy
- • 1 cup Parmesan, vegan
- • 1 Parmesan, vegan
D saved to Plant-based dinner
154 · 70 minutes · Vegan Wellington that is so dang flavorful and perfect for the holidays! Made with lentils, sunflower seeds, kale, and more tasty ingredients. via @karissasvegankitchen
Ingredients
Produce
- • 1 Carrot, large
- • 1 Celery stalk, large
- • 1 1/2 tsp Garlic powder
- • 2 cups Kale, loosely packed
- • 2/3 cup Lentils, dry green or brown
- • 1 tsp Onion powder
- • 1/2 tsp Sage
- • 1/2 tsp Thyme
Refrigerated
- • 2 tbsp Non-dairy milk
Canned Goods
- • 1 1/2 tsp Vegetable or "no beef" bouillon
Condiments
- • 2 tsp Vegan worcestershire sauce
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Paprika
- • 1 Soy sauce or salt
Oils & Vinegars
- • 2 tsp Vegan butter or oil
Nuts & Seeds
- • 1/2 cup Sunflower seeds, roasted unsalted
Bread & Baked Goods
- • 1/4 cup Panko breadcrumbs
- • 1 Puff pastry sheet, frozen
Liquids
- • 2 cups Water
89 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #zuppatoscana
Ingredients
Meat
- • 1 tsp Better than bouillon no beef base
- • 2 tsp Better than bouillon no chicken base
- • 8 oz Italian sausage, vegan
Produce
- • 3 cloves Garlic
- • 2 cups Kale
- • 1 tsp Oregano
- • 5 Russet potatoes, small
- • 1 Yellow onion
Refrigerated
- • 1 cup Non-dairy milk
Condiments
- • 2 tbsp Vegan butter
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tbsp Fennel seeds
- • 2 tbsp Flour
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 cups Water
Lee Trevethan saved to Recipes
5 · 30 minutes · My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
Ingredients
Condiments
- • 4 tbsp Maple syrup
Baking & Spices
- • 1/4 tsp Baking powder
- • 1/2 tsp Cardamom
- • 1/2 tsp Cinnamon
- • 130 g Oat flour
- • 2 Pinch Salt
Oils & Vinegars
- • 50 g Coconut oil
- • 1/2 tbsp Coconut oil
Nuts & Seeds
- • 25 g Almonds, ground
- • 1 tsp Flaxseed, ground
- • 50 g Pistachios
Dairy
- • 1/2 tbsp Milk
Liquids
- • 1/4 tsp Rose water
- • 1 tbsp Water
- • 1/4 tsp Water, orange blossom
Homemade vegan scalloped potatoes from scratch, made with cashews, nutritional yeast and a few other spices. Easy, creamy comfort food ready in less than 1 hour, NO Dairy, oil-free + It's gluten-free!
Veggie Society saved to Veggie Society
32 · 55 minutes · Simple veggie fried rice made with miso paste and other delicious ingredients. This fried rice is egg-free, vegan, and so tasty! #friedrice #veganrecipes via @karissasvegankitchen
Ingredients
Produce
- • 1 cup Broccoli
- • 1 Carrot, large
- • 1 cup Cauliflower
- • 1/2 cup Corn, frozen
- • 2 tsp Garlic powder
- • 1/4 tsp Ginger
- • 2 tsp Onion powder
- • 1/2 cup Peas, frozen
Condiments
- • 2 tbsp Soy sauce
- • 1 1/2 tbsp White miso paste
Pasta & Grains
- • 3 cups Rice
Baking & Spices
- • 1 Pepper
- • 1 tbsp Sesame seeds
Oils & Vinegars
- • 2 tsp Brown rice vinegar
- • 2 tsp Oil
Liquids
- • 2 tbsp Water
tellerabgeleckt saved to Rezepte für veganes Essen
5 · 35 minutes · This vegan breakfast bowl is delicious, filling and nutritious - perfect if you prefer your breakfast savoury rather than sweet. It's easy to put together and naturally gluten-free too!
Ingredients
Produce
- • 1/2 Avocado, ripe
- • 100 g Baby spinach
- • 1 bunch Cherry tomatoes on the vine
- • 1 Garlic clove
- • 250 g Potatoes, cooked and cooled small
- • 1 Shallot, large
Refrigerated
- • 300 g Silken firm tofu
Baking & Spices
- • 1 Black pepper
- • 1 Salt
- • 1/4 tsp Salt, black
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 1 Olive oil
Latina Spooner saved to clean eating breakfast
A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice…
Shakti Devi saved to GF Recipes
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