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Vegan recipes lunch

Discover Pinterest’s 10 best ideas and inspiration for Vegan recipes lunch. Get inspired and try out new things.
GARLIC BROCCOLI STIR FRY WITH CHICKPEAS

Vegetarian garlic broccoli stir fry with chickpeas and a flavorful garlic sauce! This healthy vegan low-fat takeout recipe is easy to make!

19 Plant-Based Dinners in Under 30 Minutes

Vegan dinner recipes in under 30 minutes--what more could you ask for? There's so much deliciousness packed into each and every bite!

Underdog
Underdog saved to Foodie
Chickpea Salad Recipe - Vegan and Oil Free

This Chickpea Salad is a light and refreshing summer salad recipe, you can add even more veggies too! It's vegan, oil-free, gluten-free, and plant-based.

The Best Vegan Fried Rice | Short Girl. Tall Order

The BEST & EASIEST Hibachi-style Japanese Vegan Fried Rice recipe. Less than 30 minutes to make this better-than-takeout vegetable fried rice!

This simple chickpea salad sandwich is a creamy and filling vegetarian lunch idea that we whip up all the time! Like a chickpea tuna salad but totally vegan, made with a few flavorful but simple ingredients. My husband asks me to make this for him to take to work ALL the time! #vegan #vegetarian #chickpea #easy

51 · 15 minutes · This vegan version of my Costco chicken salad is just as creamy and delicious, but totally meat-free.

Ingredients

Produce
  • 2 tbsp Celery
  • 2 15.5-ounce cans Chickpeas
  • 2 tbsp Parsley
  • 2 tbsp Yellow onion
Condiments
  • 2 tsp Dijon mustard, vegan
  • 4 tbsp Vegan mayonnaise
Baking & Spices
  • 1/2 tsp Salt
Vegan Hummus Avocado Sandwich

19 · This is the veggie hummus avocado sandwich that I make day after day! Stacked with veggies, this vegan lunch is a tasty powerhouse of nutrients. 252 calories and 8 Weight Watchers SP

Ingredients

Produce
  • 1/2 Avocado
  • 1/2 cup Broccoli sprouts, packed
  • 8 slices Cucumber
  • 8 slices Tomato
Condiments
  • 2 tbsp Hummus, plain
Baking & Spices
  • 1/8 tsp Kosher salt
Bread & Baked Goods
  • 4 slices Bread, thin
Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

Vegan Buffalo Cauliflower Wraps

11 · 50 minutes · These vegan wraps are comfort food at its finest. The spicy baked buffalo cauliflower wings are so good rolled up with veggies and tangy ranch sauce.

Ingredients

Meat
  • 1/2 cup Frank's buffalo sauce
Produce
  • 1 Avocado
  • 1 Carrot
  • 1 head Cauliflower
  • 1 Cucumber
  • 1 tsp Garlic powder
  • 1 Kale or shredded romaine lettuce
  • 1 tsp Onion powder
  • 1 handful Parsley, fresh
Refrigerated
  • 3/4 cup Almond milk, unsweetened
  • 1 package Tofu, soft
Condiments
  • 3 tbsp Lemon juice, fresh
Baking & Spices
  • 1 pinch Black pepper
  • 3/4 cup Brown rice flour
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Bread & Baked Goods
  • 1 Tortillas, large
Mary
Mary saved to Food
Sticky Sesame Cauliflower

Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.

Creamy Vegan Mushroom Stroganoff | Rainbow Plant Life [Video] | Recipe [Video] | Tasty vegetarian re

632 · 70 minutes · This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!

Ingredients

Produce
  • 1/4 cup Dill, fresh
  • 6 Garlic cloves
  • 2 Leeks, large
  • 20 oz Mushrooms, mixed
  • 1 tbsp Thyme, fresh leaves
Canned Goods
  • 1 (13.5 ounce) (400 ml) can Coconut milk, full-fat
  • 1 1/2 cups Vegetable broth
Condiments
  • 1/2 tsp Dijon mustard or coarse-grain mustard
  • 2 tbsp Tahini
  • 2 tbsp Tamari or soy sauce
  • 1 tbsp Vegan worcestershire sauce
Pasta & Grains
  • 12 oz Pasta
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 Black pepper, Freshly cracked
  • 1 Kosher salt
  • 2 tbsp Nutritional yeast
  • 1 tsp Paprika
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup White wine, dry