Vegan salad
Discover Pinterest’s 10 best ideas and inspiration for Vegan salad. Get inspired and try out new things.
Lentil salad is a perfect side dish or light meal that everyone can enjoy! This one would be great for potlucks and cookouts, and it happens to be vegan friendly.
Ingredients
Produce
- • 1/2 cup Cherry tomatoes
- • 1/2 cup Cucumber
- • 2 tbsp Dill
- • 2 cups Green lentils, cooked
- • 1/4 cup Green onions
- • 2 tbsp Parsley
Condiments
- • 2 tbsp Dijon mustard
- • 1 tbsp Honey
- • 1/4 cup Kalamata olives, pitted
- • 2 tbsp Lemon juice - optional, fresh squeezed
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 1/4 cup Olive oil
100 · The creamiest, most delicious vegan broccoli salad with grapes, onion, almonds, and cranberries--the perfect potluck dish! You'd never guess it was completely vegan and gluten-free.
Ingredients
Produce
- • 2 Broccoli crowns, large
- • 1/3 cup Cranberries or raisins, dried
- • 1/2 tsp Garlic
- • 1 1/2 cups Grapes, red
- • 3/4 cup Red onion
Condiments
- • 2 tbsp Maple syrup, pure
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/2 heaping tsp Sea salt
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
Nuts & Seeds
- • 1/3 cup Almonds, roasted salted
- • 3/4 cup Cashews, raw
Liquids
- • 1/4 cup Water
Dyana Fierros saved to Fruits & Veggie
4 · 15 minutes · A delicious, vegan take on a classic Chopped Italian Salad with a creamy, oil free dressing. Gluten free, refined sugar free and oil free.
Ingredients
Meat
- • 1 Hearts of romaine
Produce
- • 1 handful Cherry tomatoes
- • 1/2 Cucumber, large
- • 1/2 tsp Garlic powder
- • 1/2 tsp Onion powder
- • 1 Pepperoncini
- • 1 handful Radicchio
- • 1/3 Red onion
Condiments
- • 2 tsp Lemon juice
- • 1/2 tsp Maple syrup
- • 1 handful Olives, pitted and sliced
Baking & Spices
- • 1 Black pepper, cracked
- • 2 tsp Italian seasoning
- • 1 Salt and pepper
Oils & Vinegars
- • 3 tbsp Red wine vinegar
Dairy
- • 2 tbsp Tahini or cashew butter
Liquids
- • 1 Water
Other
- • ½-1 cup chickpeas or plant protein of choice
- • (optional) red pepper flakes
Stacey Vaughan saved to Get in my belly!
Cauliflower Chickpea Salad with tahini dressing combines roasted cauliflower & quinoa. A healthy, protein-packed salad that's SO delicious.
Johanna Legaspi saved to Eat
454 · Easy and quick to make, a Mediterranean hummus bowl is a great healthy and filling meal. Made with quinoa, fresh vegetables and homemade hummus.
Ingredients
Produce
- • 2 cups Baby spinach
- • 1/2 pint Cherry tomatoes
- • 1 15 ounce can Chickpeas
- • 1 1 cup can Chickpeas
- • 1/2 English cucumbers
- • 1 Garlic cloves
- • 1 Parsley
- • 1/2 Red onion
Condiments
- • 3 tbsp Lemon juice
- • 1/2 cup Olives, pitted
- • 2 tbsp Tahini
Pasta & Grains
- • 1 cup Quinoa, cooked
Baking & Spices
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil, Extra virgin
Frozen
- • 2 Ice cubes
Laurel McEnroe saved to Salad
2 · This healthy apple walnut green salad is the best fall + winter green salad! Made with crisp granny smith apples, sweet shaved fennel, crunchy walnuts, flecks of fresh herbs, creamy feta cheese, and a bold and punchy vinaigrette. Gluten free, with vegan and paleo options.
Ingredients
Produce
- • 1 Apple, green
- • 1 Of fennel, small bulb thin
- • 1 small handful Parsley, fresh leaves
- • 1 tbsp Parsley
- • 1/4 Red onion, small
- • 1 5 ounce container Salad greens, tender
Condiments
- • 3 1/2 tbsp Lemon juice
- • 1 tbsp Maple syrup or honey
- • 1 tsp Mustard, grainy
Baking & Spices
- • 1 Black pepper, fresh cracked
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1/2 cup Walnuts, toasted
Dairy
- • 1/2 cup Feta cheese
56 · 60 minutes · Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy tahini dressing. This vegan sweet potato kale salad is bursting with flavor and easy to customize with additional protein! The perfect veggie-packed lunch or dinner during the week.
Ingredients
Produce
- • 1 Avocado
- • 1/2 cup Cranberries, dried
- • 1/2 tsp Garlic powder
- • 1 Sweet potato, medium to large
- • 1 bunch Tuscan kale
- • 1/2 cup Wasabi peas
Condiments
- • 1/2 tsp Dijon mustard
- • 2 tbsp Lemon juice, freshly squeezed
- • 4 tsp Maple syrup, pure
- • 1/4 cup Tahini
Baking & Spices
- • 1 Lots of Black pepper, freshly ground
- • 1/4 tsp Cayenne pepper
- • 1/2 tsp Salt
- • 1 Sprinkle Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 cup Pistachios, roasted
Liquids
- • 2 tbsp Water
Dani Chessor saved to Food
15 Hearty Vegan Salad Recipes that are full of incredible flavor and texture and will leave you satisfied! #karissasvegankitchen #cleaneating #healthysalads via @karissasvegankitchen
666 · 45 minutes · Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
666 · 45 minutes · Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
Ingredients
Produce
- • 1 Avocados
- • 1 large head Cauliflower
- • 1 can Chickpeas
- • 1 tbsp Chipotle chili, powder
- • 2 tbsp Chives, fresh
- • 2 cloves Garlic
- • 6 cups Greens, mixed
- • 1/4 cup Herbs, fresh
- • 1 Lemon, juice of
- • 2 Persian cucumbers
Condiments
- • 2 tbsp Dijon mustard
- • 3 tbsp Honey
- • 2 tbsp Tahini
Baking & Spices
- • 1 Kosher salt
- • 1 Kosher salt and black pepper
- • 2 tsp Paprika, smoked
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 1/2 cup Olive oil, extra virgin
Dairy
- • 4 oz Feta cheese
heartbeet kitchen saved to Salad
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