Vegetable bake
Discover Pinterest’s 10 best ideas and inspiration for Vegetable bake. Get inspired and try out new things.
Easy Oven Roasted Vegetables - Perfectly tender and packed with flavor, this recipe is the easiest, most simplest way to roast vegetables. Healthy, easy recipe that can be adapted to fit any veggies you've got on hand!
Tried and Tasty saved to Appetizers & Side Dishes
9 · 40 minutes · Great vegetarian dish. Perfect for the entire family to enjoy as a side dish or simply by itself. Lots of veggies and nutrition!
9 · 40 minutes · Great vegetarian dish. Perfect for the entire family to enjoy as a side dish or simply by itself. Lots of veggies and nutrition!
Ingredients
Produce
- • 1 cup Carrots
- • 1 cup Cauliflower florets
- • 1 cup Corn
- • 1/2 cup Green peas
- • 1 cup Onions
- • 2 cups Spinach, fresh
- • 1 cup Zucchini
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1 Pepper
- • 1 Salt
Oils & Vinegars
- • 1 Little olive oil
Dairy
- • 1 cup Parmesan cheese, grated
Lori Flack saved to Veggies!!
A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.
Elise Leslie saved to Past3
This Garlic Parmesan Roasted Vegetables recipe features a medley of mixed vegetables tossed with olive oil, seasonings and Parmesan cheese.
Janet Cochran saved to Side Dishes
This Super Easy Vegetable Bake is what all my friends demand when I go to barbecues or parties. But it is so simple to make - there isn't a secret ingredient!
gabrielle saved to Vegetable recipes
Everyday food – love those leftovers! - by Better Homes and Gardens
Ingredients
Produce
- • 80 g Baby spinach
- • 750 g Butternut pumpkin
- • 1 Red onion, large wedges thin
- • 2 Zucchini
Refrigerated
- • 8 Eggs
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1/2 cup Cream or milk
- • 90 g Feta cheese
Deli
- • 1 Salad
christine botha saved to christine
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
Ingredients
Produce
- • 1 tsp Basil, dried
- • 2 Bay leaves
- • 1 15.5 oz. can Cannellini beans
- • 2 tbsp Garlic
- • 1 tsp Garlic powder
- • 1 tsp Onion powder
- • 2 tbsp Onions, dried
- • 1 1/2 tsp Oregano, dried
- • 1 Parsley
- • 1 Red bell pepper
- • 1/4 tsp Rosemary, dried ground
- • 2 lb Russet potatoes
- • 1 tsp Thyme, dried leaves
- • 1 14.5 oz. can Tomatoes, petite
- • 1 Yellow onion, medium
- • 1 Zucchini, medium rounds thick
Canned Goods
- • 2 tbsp Vegetable broth
Baking & Spices
- • 1/4 tsp Baking soda
- • 1/4 tsp Black pepper
- • 1 Nutritional yeast
- • 1 Red pepper flakes, Dried
- • 1 tsp Sea salt
Debra Hoekstra saved to Vegan
Creamy Vegetable Casserole with broccoli, cauliflower, and carrots coated in Italian cheese sauce & topped with crunchy breadcrumbs.
Margaret Zeigler saved to Low calorie dinners
Watch popular Vegetable bake videos
