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Vegetarian soup recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian soup recipes. Get inspired and try out new things.
Mom’s Vegetarian Pot Pie Soup is easy and delicious. No baking required, just some stove-top work. it’s the kind of recipe I really wanted when I turned vegetarian all those years ago (wow, it was 28 years ago!!). It’s comfort food that reminds me of being a kid. #ad #yesmyuncommongoods

Mom’s Vegetarian Pot Pie Soup is easy and delicious. No baking required, just some stove-top work. it’s the kind of recipe I really wanted when I turned vegetarian all those years ago (wow, it was 28 years ago!!). It’s comfort food that reminds me of being a kid. #ad #yesmyuncommongoods

13 ingredients

Produce
  • 6 Carrots, medium
  • 1 Onion, large
  • 3/4 cup Peas, frozen
  • 1 tsp Thyme, dried
  • 3 Yukon gold potatoes, medium
Canned Goods
  • 2 cups Vegetable broth
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil divided use
Dairy
  • 2 tbsp Butter, unsalted
  • 2 cups Milk
Beer, Wine & Liquor
  • 1/4 cup White wine
This vegan tuscan white bean soup is hearty, fresh and perfect for meal prep. It's a vegan and vegetarian soup recipe that is high in protein, made in one pot and filled with delicious herbs. With kale and italian herbs, this creamy soup is the perfect cold weather recipe! #whitebeansoup #tuscanwhitebeansoup

101 · 30 minutes · This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

17 ingredients

Produce
  • 2 Bay leaves
  • 3 15 ounce cans Cannellini beans
  • 2 Carrots, large
  • 1 stalk Celery
  • 4 cloves Garlic
  • 2 cups Kale
  • 1/2 tsp Oregano, dried
  • 1 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 1 tbsp Tomato paste
  • 2 1/2 cups Vegetable or chicken broth
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Italian seasoning
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 1/3 cup White wine
Kris Ward
Kris Ward saved to kris
Cozy up with a warm bowl of these healthy vegetarian soups. These recipes are packed with legumes, whole grains and vegetables, all of which are nutritious staples of the Mediterranean diet. Whether it's Mediterranean Cabbage Soup or Ravioli & Vegetable Soup, these recipes are satisfying and delicious.#souprecipes #mediterraneandietrecipes #vegetarianrecipes #vegetariansoups #comfortfood #fallrecipes

Cozy up with a warm bowl of these healthy vegetarian soups. These recipes are packed with legumes, whole grains and vegetables, all of which are nutritious staples of the Mediterranean diet. Whether it's Mediterranean Cabbage Soup or Ravioli & Vegetable Soup, these recipes are satisfying and delicious.#souprecipes #mediterraneandietrecipes #vegetarianrecipes #vegetariansoups #comfortfood #fallrecipes

There’s nothing quite like eating homemade vegetarian soup on a cold winter day. From a healthy vegetable soup, to vegetarian mushroom soup. Enjoy these 20 Healthy Winter Vegetarian Soup Recipes!

There’s nothing quite like eating homemade vegetarian soup on a cold winter day. From a healthy vegetable soup, to vegetarian mushroom soup. Enjoy these 20 Healthy Winter Vegetarian Soup Recipes!

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegandinner

87 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegandinner

16 ingredients

Meat
  • 1 tsp Better than bouillon no beef base
  • 2 tsp Better than bouillon no chicken base
  • 8 oz Italian sausage, vegan
Produce
  • 3 cloves Garlic
  • 2 cups Kale
  • 1 tsp Oregano
  • 5 Russet potatoes, small
  • 1 Yellow onion
Refrigerated
  • 1 cup Non-dairy milk
Condiments
  • 2 tbsp Vegan butter
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tbsp Fennel seeds
  • 2 tbsp Flour
  • 1 Red pepper flakes
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 4 cups Water
Lia Paolucci
Lia Paolucci saved to veg
A fast and healthy Minestrone Soup recipe with zucchini and fresh basil. Vegan or gluten-free options if desired. High in fiber and only 111 calories per cup, it is surprisingly filling! Can be frozen too. @healthyseasonal #soup #minestrone #vegan #glutenfree #healthy  via @healthyseasonal

53 · 35 minutes · A quick and healthy Minestrone soup recipe {can be made vegan and gluten-free if desired} with zucchini and basil. Only 111 calories per cup.

15 ingredients

Produce
  • 1/4 cup Basil, fresh
  • 1 cup Carrots
  • 1 cup Celery
  • 1 tbsp Garlic
  • 1 14-ounce can Kidney beans, red
  • 3 cups Onion
  • 1 28-ounce can Tomatoes, whole
  • 1 Zucchini, small
Canned Goods
  • 6 cups Vegetable broth
Pasta & Grains
  • 1 cup Macaroni
Baking & Spices
  • 1 tbsp Italian seasoning, dry
  • 3/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 Parmesan cheese, Grated
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
The Best Pasta Fagioli Soup recipe that is better than Olive Garden! Healthy, vegetarian & easy to make on the stove, crockpot or instant pot. This authentic pasta fagioli is the best!

165 · 35 minutes · The Best Pasta Fagioli Soup recipe that is better than Olive Garden! Healthy, vegetarian & easy to make on the stove, crockpot or instant pot

15 ingredients

Produce
  • 1/2 tsp Basil, dried
  • 1 Bay leaf
  • 30 oz Cannellini beans, cooked
  • 1 cup Carrots
  • 2 tbsp Garlic
  • 1 cup Onion
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Parsley, dried
Canned Goods
  • 4 cups Vegetable stock
Condiments
  • 15 oz Tomato sauce, canned
Pasta & Grains
  • 1 cup Ditalini pasta
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 2 cups Water
LOVE this Lemony Orzo Chickpea Soup recipe! It's a vegetarian spin on Greek avgolemono soup, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream). It's the perfect light vegetarian soup recipe! | gimmesomeoven.com #soup #healthy #vegetarian #greek #lemon #orzo #dinner #mealprep

76 · 45 minutes · LOVE this Lemony Orzo Chickpea Soup recipe! It's a vegetarian spin on Greek avgolemono soup, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream). It's the perfect light vegetarian soup recipe! | gimmesomeoven.com #soup #healthy #vegetarian #greek #lemon #orzo #dinner #mealprep

12 ingredients

Produce
  • 2 large handfuls Baby spinach, fresh
  • 3 Carrots, medium
  • 2 (15-ounce) cans Chickpeas
  • 1 tbsp Dill, fresh
  • 5 cloves Garlic
  • 1 White onion, small
Refrigerated
  • 4 Eggs
Canned Goods
  • 10 cups Vegetable stock
Condiments
  • 1/2 cup Lemon juice, freshly-squeezed
Pasta & Grains
  • 1 cup Orzo
Baking & Spices
  • 1 Sea salt and freshly-cracked black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
This creamy Roasted Poblano Corn Chowder combines freshly roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl. It's an easy, filling, and vegetarian-friendly recipe perfect for weeknight dinners.

60 · Roasted Poblano Corn Chowder combines roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl.

19 ingredients

Produce
  • 2 Bay leaves
  • 1 Carrot
  • 2 Celery, ribs
  • 1 Cilantro
  • 1 tsp Coriander, ground
  • 1 (16-oz) bag Corn, frozen
  • 2 cloves Garlic
  • 1 Lime, fresh wedges
  • 1/2 tsp Mexican oregano, dried
  • 2 Onions, medium
  • 6 Poblano peppers, large
  • 1 lb Yukon gold potatoes
Canned Goods
  • 4 1/4 cups Vegetable broth
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 1/2 tsp Kosher salt
Nuts & Seeds
  • 1 tsp Cumin, ground
Dairy
  • 3 tbsp Butter
  • 1 cup Cheddar cheese, mild
  • 1 cup Heavy cream