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Wild garlic

Discover Pinterest’s 10 best ideas and inspiration for Wild garlic. Get inspired and try out new things.
From wild onion and wild garlic to chickweed and plantain, foraging wild edibles in early spring is both bountiful and cleansing. Gather with care and enjoy!

From wild onion and wild garlic to chickweed and plantain, foraging wild edibles in early spring is both bountiful and cleansing. Gather with care and enjoy!

Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanokopita, which is made with a mixture of wild greens.

3 · Debbie Major’s wild garlic and goat’s cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens. You can learn how to forage for wild garlic here.

12 ingredients

Produce
  • 50 g Rocket, wild leaves
  • 1 bunch Spring onions
Refrigerated
  • 5 Eggs, large free-range
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Bread & Baked Goods
  • 50 g Breadcrumbs, fresh white
  • 75 g Filo pastry, fresh
Dairy
  • 250 g Butter
  • 50 g Goat's cheese, hard
  • 450 g Rindless goat's cheese, soft
Other
  • 2 X 20g bunches fresh dill
How to find, pick, and use wild garlic, also called ramps or ramsons. Includes foraging tips and recipe ideas #lovelygreens #wildfood #foraging

How to find, pick, and use wild garlic, also called ramps or ramsons. Includes foraging tips and recipe ideas #lovelygreens #wildfood #foraging

Wild garlic has a tendency to get quite strong tasting as the season goes on. I found that this way of preserving keeps the buds and stems fresh tasting for months.

13 · 12 minutes · Wild garlic has a tendency to get quite strong tasting as the season goes on. I found that this way of preserving keeps the buds and stems fresh tasting for months.

6 ingredients

Produce
  • 1/2 tsp Black pepper corns
  • 1/2 tsp Red pepper corns
  • 1/2 tsp White pepper corns
Baking & Spices
  • 1/2 tsp Mustard seeds
  • 3 tbsp Sugar
Oils & Vinegars
  • 400 ml Apple cider vinegar
Here’s that recipe for wild garlic soda bread (which, btw, we’ve nearly finished already 😬🌱). Recipe link is in my bio and in Stories.

A recipe for soda bread with wild garlic, which is perfect for brunch with smoked salmon and eggs, or just spread with butter. Try not to eat the whole loaf in one sitting...

Wild garlic is great for adding a more subtle hint of garlic to dishes with delicate flavours. It grows abundantly in British woodland during the spring - just follow your nose! Taken from The Great British Farmhouse Cookbook.

34 · Wild garlic is great for adding a more subtle hint of garlic to dishes with delicate flavours and it grows abundantly in British woodland during the spring

14 ingredients

Produce
  • 150 g Garlic, wild leaves
  • 200 g Spinach, fresh leaves
  • 1 bunch Spring onions
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 1/2 tsp Nutmeg
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 50 g Breadcrumbs, fresh white
  • 375 g Filo pastry, fresh
Dairy
  • 250 g Butter
  • 300 g Feta cheese
  • 50 g Parmesan or pecorino
  • 100 g Ricotta cheese
Other
  • finely grated
Wild garlic is a bulbous, perennial plant grown wild in damp woodlands or near water drainage ditches. It is less pungent and can be used in many ways.

Wild garlic is a bulbous, perennial plant grown wild in damp woodlands. It is less pungent than cultivated garlic and can be used in many ways.

Wild Garlic & Rosemary Focaccia

3 · Focaccia is the perfect bread recipe for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, absolutely delicious and will always impress and please a crowd. Everyone needs a focaccia recipe in their life but especially this one as it incorporates my famous garlic confit.

12 ingredients

Meat
  • 10 cloves Garlic confit
  • 8 tbsp Garlic confit olive oil
Produce
  • 6 heads Garlic
  • 3 sprigs Rosemary
  • 2 sprigs Rosemary, leaves
  • 6 sprigs Thyme
Condiments
  • 2 tsp Honey or maple syrup
Baking & Spices
  • 5 cups All purpose white flour
  • 2 1/2 tsp Flakey sea salt
  • 1 sachet Yeast
Oils & Vinegars
  • 3 cups Glen wild garlic olive oil, Rich
Liquids
  • 2 1/2 cups Water