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Wild garlic

Discover Pinterest’s 10 best ideas and inspiration for Wild garlic. Get inspired and try out new things.
Wild garlic (or Allium ursinum) is a beautiful and edible wild plant that belongs to the Allium family. Did you know there are actually over 920 species of Allium plants which also include onion, leeks and chives? Wild garlic produces beautiful star burst white flowers that provide an important early source of food for pollinators like bees and beetles. The bulbs are also a source of food for wild boars. The entire plant is also edible for humans...

Wild garlic (or Allium ursinum) is a beautiful and edible wild plant that belongs to the Allium family. Did you know there are actually over 920 species of Allium plants which also include onion, l…

Easy Wild Garlic Bread Recipe

Made with yeast dough, this wild garlic bread is a real SHOW stopper!! Packed with wild garlic, cheese and olive oil. Perfect to feed the crowd.

How to use wild garlic

Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you’re short on time


  • 350 g Turkey thigh mince
  • 3 Garlic cloves
  • 1 Onion, large
  • 1 tsp Oregano, dried
Canned Goods
  • 1 tbsp Tomato puree
Pasta & Grains
  • 1 Green salad or spaghetti
Baking & Spices
  • 1 tsp Fennel seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
Bread & Baked Goods
  • 4 Garlic breadsticks or garlic bread, slices
  • 25 g Cheddar, grated
  • 1 150g ball Mozzarella
  • 2 X 400g cans chopped tomatoes
Homemade Wild Garlic Pasta Dough - Use Your Noodles

This homemade wild garlic pasta dough recipe is easy to follow and tastes incredible. With a gentle herbal flavor and the most amazing color


  • 150 g Garlic, wild
Baking & Spices
  • 250 g All-purpose flour
  • 1 pinch Salt
Vegan wild garlic pesto pasta - Lazy Cat Kitchen

6 · 35 minutes · Wild garlic pesto is one of the tastiest nature's gifts. Foraged wild garlic combined with nuts or seeds and oil makes a beautiful pesto which brings bags of flavour to a simple plate of pasta.


  • 1 Chilli flakes, mild
  • 1 Courgette, large
  • 100 g Garlic, wild
  • 1 Unwaxed lemon, zest and juice
  • 4 tbsp Capers or green pitted olives
Pasta & Grains
  • 200 g Pasta
Baking & Spices
  • 4 tbsp Nutritional yeast
  • 1 Salt and black pepper
Oils & Vinegars
  • 120 ml Olive oil, extra virgin
  • 2 tsp Olive oil
Nuts & Seeds
  • 70 g Almonds
Wild garlic

Learn how and where to forage for wild garlic in the UK, plus how to make wild garlic pesto and other easy recipes.

Vegan Wild Garlic Pull Apart Bread

The wild garlic season has started again and we were already busy collecting in the woods. Part of the harvest will again be processed into pesto and wild garlic butter and frozen just like every year. This way, our wild garlic cravings can still be satisfied later in the year. But of course we also...Read More


  • 40 g Garlic, wild
  • 200 g Vegan butter, soft
Baking & Spices
  • 2 1/4 tsp Salt
  • 1 tsp Sugar
  • 750 g Wheat flour
  • 42 g Yeast, fresh
Oils & Vinegars
  • 5 tbsp Olive oil
  • 400 ml Water
Whole Roast Cauliflower Cheese with Wild Garlic - Lavender and Lovage

A stunning and very easy to prepare cauliflower cheese that has wild garlic added to the quick cheese sauce.


  • 10 Garlic, wild leaves
  • 1 Garlic flowers, Wild
  • 1 Egg, large free-range
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive or rapeseed oil
  • 2 tbsp Butter
  • 225 ml Creme fraiche
  • 225 g Vintage cheddar cheese, grated
  • 1 X medium fresh cauliflower (trimmed and tough stem cut off)

Watch popular Wild garlic videos

Comfort food, just comfortabler
The wild garlic in our local patch is now blooming with pretty white flowers. This means the season is coming to an end; it won’t be long before the leaves that are carpeting this corner of the woods die back & give way to summer plants. My humble tadka dal has never lacked flavour but the addition of wild garlic gives this Indian staple a new twist. Its subtly pungent flavour permeates the dal & complements the rich spicy lentils. Start foraging soon, the season only lasts a few weeks.
Now is the time to go for a nice long walk in the woods, in search of wild garlic. They taste and smell heavenly and are packed with good vitamins!