Chuka Soba Noodles/Roland/Pasta & Noodles
Roland® Chuka Soba Noodles are bright-yellow wheat noodles. They are dried instead of fried like traditional ramen noodles, therefore making them a healthier alternative. Their al dente texture and mellow flavors are perfect with stir fries, hearty broths, savory dipping sauces and marinated meats and poultry. They can also be served cold as a base for a refreshing summer dish. Add noodles to boiling water or broth and let sit for 2 minutes. Then stir for 1 minute, or until cooked…
Shirakiku Ramune Carbonated Soft Drink Soda 200 ml
Refreshing, fizzy, and fun, the perfect cool drink on a hot day. Well-known for its uniquely-shaped glass bottle, and fun marble that acts as a stopper.
Easy Gyudon (Japanese Beef Rice Bowl) Recipe & Video - Seonkyoung Longest
Hi guys! Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of…
Nasu Dengaku - Miso Glazed Eggplant | Pickled Plum | Easy Asian Recipes
A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory.
Miso-Broiled Scallops Recipe
NYT Cooking: Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years. The production process is not unlike that for good hard cheese, and miso is freq...
Soba Noodle Soup 温かいお蕎麦 • Just One Cookbook
Topped with crispy shrimp tempura, fish cake and sliced scallion, this steamy bowl of Soba Noodle Soup is one of my favorite dishes to enjoy on the New Year’s Eve. In Japan, it is a tradition to eat soba noodles on this day.