Chicken Katsu
Chicken Katsu – Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
Easy and Simple Japanese Yaki Udon recipe - Nomadic Boys
A simple and easy recipe to follow for the Japanese Yaki Udon. Add the Bonito flakes just before serving so that your guests can enjoy the show!
Chilled Garlic Sesame Udon Noodles with Vegetables - The Cozy Apron
Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light meal—perfect for warm weather!
Japanese Milk Bread Recipe (Hokkaido milk bread) - The Flavor Bender
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. #TheFlavorBender #BreadRecipes #DinnerRolls #Tangzhong #JapaneseMilkBread
Japanese Pancakes
Japanese-Style Pancakes – Light and fluffy pancakes are here to take your breakfast menu by storm. Click to check out this recipe to discover a new technique for how to make these high-rise pancakes!
Chicken Karaage (Japanese Style Fried Chicken) - Salu Salo Recipes
Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in batter and deep fried making it crunchy and delicious.
This Japanese fried chicken will ruin you for its American cousin
Chicken karaage differs from its brethren in a couple of ways. First, boneless chicken is generally used, which leads to less time picking around gnarly bones and more time chowing down. Second, a secret technique to getting super-crispy karaage is to coat the meat in potato starch rather than in wheat flour. - lj
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Ingredients listA) 250g cream cheese (1 block) 6 egg yolks 70g castor sugar 60g butter (1/4 block) 100 ml full cream milk 1 Tbsp. lemon juice 1 tsp lemon zest (or lemon essence) (optional) 60g cake flour 20g cornflour 1/4 tsp salt 2 tsp Vanilla extract (optional) B) 6 egg whites 1/4 tsp cream of…
Nabe Japanese Hotpot
Nabe or nabemono is Japanese hot pot. This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth.
Nabe Japanese Hotpot
Nabe or nabemono is Japanese hot pot. This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth.
Chicken Teriyaki - Teriyaki Chicken - Rasa Malaysia
Chicken Teriyaki (The BEST and Authentic Recipe!) - Rasa Malaysia
Matcha Steamed Buns
Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.
Tempura Prawns Recipe - Panko Fried Shrimps Recipe - Japanese Fried Shrimp Recipe - Yummy Tummy
This is one of my all time favourite recipe. I have tasted it quite a few times in few restaurants. The outer stays so crispy while the interior stays so juicy.. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves Prawn Fried Rice Grilled Prawns During last trip to russia, hubby got so...Read More
Teriyaki Meatballs | Chopstick Chronicles
These teriyaki meatballs are an easy and delicious Japanese dish to make for dinner! They’re plump and juicy and you could make them in advance for meal prep too.
Mom's Shrimp Ball 母の海老団子 • Just One Cookbook
Crunchy and flavorful deep fried shrimp ball made with black tiger prawns, popular Japanese appetizer for home cook meals.
Simple Bento | Chopstick Chronicles
Delicious Japanese bento is very easy and simple to make with leftovers and a few other yummy foods!