food, recipes, Southern cooking, cooking, good food & drinks
Whether you're looking to serve cocktails for Thanksgiving, Christmas or Hanukkah, this tipple is sure to get you sauced (don't worry, it's not TOO strong.) Cranberry sauce pairs perfectly with cognac in this fruity holiday tipple by Hennessy master mixologist Jordan Bushell.
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.