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NCDA&CS - Meat & Poultry Inspection
NC Department of Agriculture's Meat and Poultry Meat Inspection Links: Farms can produce up to 1,000 birds (chickens, geese, ducks, guineas, etc.) without having to be inspected by the State. Guidelines given in PDF file on right side of page.
The Facts About Poultry Slaughter Inspection Modernization
A decision was made 15 years ago to adopt HIMP, a pilot program designed to upgrade an inspection process in chicken slaughter plants first adopted...
Supporting the #FoodSafety Systems of the Future,Develop #InnovativeModels for #collaborations
Proposals shall aim at developing a research and innovation platform for collaboration and coordination across food safety stakeholders in Europe.
Food Safety and Inspection Service
The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
Corruption, Mismanagement at USDA's Food Safety and Inspection Service's Put Consumers at Risk, Whistleblower Says
The Food Safety and Inspection Service (FSIS), which operates under the U.S. Department of Agriculture (USDA) and employs more than 10,000 people, is tasked with ensuring the safety and proper labeling of U.S. meat, poultry and eggs. FSIS inspectors are present at over 6,200 U.S. slaughter, food processing and import facilities to check for diseased animals, compliance with the Humane Slaughter Act, bacterial contamination and the presence of antibiotic, pesticide and other residues.