Fresh Tomato salsa
1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice
This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner.
It's good, but...with the proportions here, it just doesn't have the kind of kick we prefer. Per 8 cups of fresh tomatoes, I used 2 jalepenos and 1 poblano. In addition, I added 1/4 tsp. chipoltle at a time to taste for each batch. Really no spice to it at all until I added the chipoltle. I'll keep looking for the perfect recipe, but in the meantime, I'd be willing to do it again.