What's for Lunch?
Wondering what's for lunch? Well, here's what I got you. Check out these easy and healthy lunch recipe ideas. You can make these recipes at home and you can…
This bean salad is a great way to enjoy your favorite Mediterranean flavors all in one healthy dish. Chickpeas, white beans, and vegetables are mixed with a light lemony dressing and topped with crumbled feta cheese for a delicious side that will complement any meal. It is the perfect salad for summer.
Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper. These meatballs are lean and baked to create a healthy meal option. Pair these with fresh Mediterranean ingredients to create a rice bowl for dinner!
This delicious, aromatic soup is perfect for a cozy night in. The warm spices will comfort you while the lentils provide plenty of protein and fiber. Plus, this recipe is easy to make and freezes well! Invite your loved ones over for a hearty bowl of soup that will leave them feeling satisfied.
Take your weeknight meals to a new level with this Chicken Shawarma Recipe. The chicken is simple to make and works great in rice bowls with your favorite toppings. Basmati rice is topped with chicken shawarma, tabbouleh, red onion, hummus, yogurt and lettuce to make the perfect, weeknight meal.
This super easy Philly Cheesesteak Casserole is made with ground beef or shaved steak, frozen tater tots, layered with Provolone cheese, green bell peppers, onions and mushrooms. Everything is oven baked to a crisp golden brown. So yummy! Feeds a family. Just 5 ingredient, 6 with mushrooms. Mushrooms optional! If you love Philly Cheesesteak sandwiches, you'll love this cheesy dinner casserole!
Serve this delicious Creamy Avocado Egg Salad on toasted brioche bread, or pile it high onto a bed of lettuce. I’ve made my Egg Salad without Mayo adding avocado for that creamy element we all love. I’ve flavored the salad with crunchy veggies, fresh herbs and just a touch of sweet paprika for a little twist of spice. This recipe makes for a great tasting, quick and easy meal on the go.
Mediterranean Pinwheels are the perfect finger food for your next outdoor gathering or kids lunches. Tortillas are filled with hummus, feta cheese, roasted red peppers, arugula, red onion and parsley, before being rolled and cut into the perfect bite sized appetizer. Your guests will love this colorful, light recipe!
Goat Cheese Apricot Pizza is the perfect summer flatbread that features juicy, fresh apricots and apricot jam, goat cheese, sliced almonds and a drizzle of honey. This sweet and savory flatbread is the perfect appetizer or addition to a summer meal. You can make this in the air fryer or oven and have it on the table in under 20 minutes!
As we approach fall this Apple Kale Quinoa Salad is the perfect way to celebrate the cooler weather! Healthy greens like kale and spinach and mixed with sweet apples, crunchy almonds, red onion and quinoa. The dressing is a sweet maple dijon and adds a sweet subtle flavor to the salad. This salad is an easy one to make and comes together in under 15 minutes.
This Fall Harvest Salad is the perfect way to celebrate all that autumn has to offer! With roasted butternut squash, beets, brussels sprouts, carrots, red onion, sweet local apples, dried cranberries, pomegranate arils and goat cheese this salad is sure to please. The maple tahini dressing adds a delicious finishing touch!
There is nothing better in the fall than roasted vegetables added to a delicious green salad. This Fall Harvest Salad is a mixture of kale and spinach, roasted butternut squash, beets, brussels sprouts, carrots, red onion, sweet local apples, dried cranberries, pomegranate arils and goat cheese. The maple tahini dressing is the perfect finishing touch to this fall salad!
This Lemon Lentil Soup Recipe is a zesty, flavorful lentil soup that is filled with protein. If you are looking for more vegan recipes this one is for you. I like to make a big batch of this soup and freeze half for later. Pair it with crusty bread and a light side salad for a full meal.
There is nothing better in the fall than roasted vegetables added to a delicious green salad. This Fall Harvest Salad is a mixture of kale and spinach, roasted butternut squash, beets, brussels sprouts, carrots, red onion, sweet local apples, dried cranberries, pomegranate arils and goat cheese. The maple tahini dressing is the perfect finishing touch to this fall salad! // A Cedar Spoon
Fall is the perfect time to enjoy a delicious roasted vegetable salad. This recipe features roasted squash, sweet potato, fresh vegetables, spinach, goat cheese and dried cranberries. The salad is tossed in a light dressing and topped with crunchy croutons. It's perfect as an addition to your meals or a salad to bring to a fall gathering!
This Easy Vegan Caribbean Coleslaw Recipe has the tropical flavors you love including mango, fresh cabbage, cilantro and jerk seasoning. We love adding this slaw to tacos, burgers, rice bowls and more. The recipe uses vegan mayonnaise but can also be made just using the vinegar based dressing if you prefer that version!
These Vegan Stuffed Peppers are the perfect light and healthy summer meal. They're stuffed with tabbouleh, a mixture of bulgur wheat, green onions, parsley and tomatoes, for a delicious Mediterranean-inspired dish. Try adding pine nuts, chickpeas, feta cheese or a tahini garlic sauce to take these peppers to the next level!
Serve this delicious Avocado Egg Salad on toasted brioche bread, or pile it high onto a bed of lettuce. I’ve made my Egg Salad without Mayo adding avocado for that creamy element we all love. I’ve flavored the salad with crunchy veggies, fresh herbs and just a touch of sweet paprika for a little twist of spice. This recipe makes for a great tasting, quick and easy meal on the go. // A Cedar Spoon
These grilled beef kofta kebabs are a delicious, easy-to-make meal. The warm, rich Middle Eastern spices will transport you to another world. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side. Enjoy them at your next summer cookout!
Coconut Rice Salad is a light, flavorful rice salad mixing coconut rice, red bell pepper, edamame, cucumber, broccoli slaw, cilantro, green onion, peanuts and dressed in a flavor peanut style sauce. This salad is a great addition to meals as a side dish or could be served with grilled chicken, seafood or beef.
My Thai Roasted Pumpkin Soup is a classic Fall pumpkin soup with a fresh Thai twist. Roasted pumpkin meets fresh east-Asian ingredients like Thai red curry paste, lemongrass, ginger and coconut milk to create a delicious, warming and hearty soup. Make a big batch of this soup as it makes great leftovers or you can freeze it. // A Cedar Spoon