capsicum rice recipe | capsicum pulao recipe | capsicum masala rice
capsicum rice recipe | capsicum pulao recipe | capsicum masala rice with detailed photo and video recipe. a quick and healthy lunch box recipe for both kids and adult which can also be added to lunch or dinner menu for any surprising guests. basically it is prepared with cooked rice mixed with bell pepper and other spices and herbs.
Zarda Sweet Rice / Meethe Chawal
Meethe Chawal (Zarda Rice) is sweet rice made with dry fruits, sugar & ghee. This sweet saffron rice is royal dessert made on special occasions.
Spinach and Carrot Pulao with Coconut Curry recipe, Healthy Recipes
Chock-full of nutrients and bubbling with flavour, the Spinach and Carrot Rice with Coconut Curry is a tasteful preparation of spinach and carrot rice perked up with a spicy paste, layered with coconut curry, and baked in an oven so the flavours mingle and cause your taste buds to tingle!
Vegetables Pulao with Coconut Curry recipe, Vegetarian Pulao
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a coconut milk based curry. A special masala paste made of coconut, garlic and spices transforms the soothing coconut milk into a mouth-watering curry. The veggie-loaded pulao and the perky coconut curry…
Jeera rice is a Indian style Rice dish flavoured with cumin. This goes very well with indian curries and lentils. Indian I rice I recipe I food I photography i styling I Cumin I Easy I simple i best I perfect I Quick i traditional i Authentic I Restaurant Style I via @WhiskAffair
Hara Bhara Subz Pulao ( Pressure Cooker ) recipe
Hara bhara subz pulao, it gets its name from delicately flavoured green paste. Pressure cooking allows the absorption of intricate flavours of the paste, resulting in a uniformly charming taste throughout the dish.
Bisi bele bath recipe | Bisibelebath | Karnataka recipes
Bisi bele bath is a popular karnataka dish made with lentils, rice, veggies & spice powder. It is served as a main meal along with some papads. This recipe will give you the best restaurant style bisi bele bath. Instructions for stovetop & instant pot included.
Bisi Bele Bath Masala Powder Recipe
Make your own Bisi Bele Bath Powder Recipe from scratch and take your dish a notch higher. Here is a tried and tested recipe.
Kashmiri Pulao Recipe - Saffron Rice with Fresh Fruits and Nuts
Kashmiri cuisine has many rich and flavorful dishes that are simple yet different. In this traditional rice dish, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion. This step by step photo recipe of Kashmiri Pulao uses pomegranate, grape, apple and pineapple and shallow fried cashew nuts and almonds for crispness and crunch in every spoon. Try this easy Kashmiri pulao recipe…
Perfect Ghee Rice Recipe - South Indian Wedding Style Nei Choru Recipe - Yummy Tummy
I was looking for a wedding style ghee rice recipe for a long time, finally got it from my aunty and when i tried it, the rice turned out to be delicious. I loved it to the core and the rice turned out to be perfectly flavourful. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao...Read More
Kashmiri Pulao Recipe, always turnouts as a super hit dish whenever we make at home. It is very flavorful, rich but mild and with the hint of sweetness of dry fruits.
Aadi 18 Recipes | Aadi Perukku Lunch Menu | South Indian Variety Rice Menu
Tweet Aadi 18 / Aadi Perukku special recipes or Lunch Menu. Aadi perukku or Aadi 18 is celebrated on the 18th day of Tamil Month Aadi. This festival is common in South India and is celebrated as a tribute to water's life sustaining properties. My Mom used to make variety rice, payasam and vada on this special day. I prepared this Variety rice platter for last year's Aadi Perukku and did not get time post it and was lying in the draft for almost a year. Today thought of sharing it as tomorrow…