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The Best Grilled Cheese
Source: Bon Appétit Notes: I have never make the apple salad, though it sounds absolutely delicious and the perfect complement for such a sandwich. Also, I go with about 2 oz. of cheese per sandwich, though I can’t imagine 4 oz being so bad. Update: I now brown the bread a little differently thanks to a tip left by Trina — thank you! — in the comments. These changes apply to step 2. First, I spread one half of each slice of bread I with mayonnaise — it doesn’t burn as easily as butter, and…
Sassy Tailgate Sandwiches
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.