Baked Honey Cilantro Lime Salmon in Foil
Baked honey cilantro lime salmon in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze.
Seafood Boil. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. There is no written rule as to what goes in the pot, but most agree that it should be well-seasoned!
HOST A SEAFOOD BOIL | Lauren Kelp | Thoughtful Living
Get the gang together & host your own seafood boil this summer! We promise, it's crazy easy & tons of fun!
A Cozy One-Pan Wonder: Saucy Hungarian Red Potato Goulash, Like A Warm Blanky For The Soul
Cozied up with succulently rich smoked sausage and caramelized onions, this savory Hungarian Red Potato Goulash is a complete one-pan meal.
Shrimp, Andouille, and Okra Gumbo | Recipes | NoshOn.It
There’s something about a trip to New Orleans that leaves its mark on people. It’s a city with vibrance, culture, and authenticity like you won’t find anywhere else. Sure, the city has had its ups and downs, but with the smile on peoples’ faces and the shimmer of hope in their eyes, you’d be hard pressed to know it. Everyone talks about the food in New Orleans and how good it is, but after a recent trip there, I think there’s more to it than just “good.” Yes, the seafood is fresh. Yes, it’s…
A tasty Creole style dish with shrimp in a thick and tomato based sauce with onions, celery and bell pepper along with some spicy hot sauce that is typically served over rice.
What is a Crawfish Boil? | New Orleans Local's Guide
Whether you plan to host your own crawfish boil or share some obscure crawfish facts amongst friends, consider this guide your best resource.