Latin And Caribbean Recipes | Keesha's Kitchen
In this board you will discover the best Caribbean and South America Food recipes to create delicious lunches or dinners that everyone will love. You will find…
These fried plantain cups with shrimp cocktails are delicious, healthy, and easy to make. Made with shrimps, plantains, avocado, cucumbers, radishes, beetroots, and corn cobs. They make the perfect snacks and will sure to be a hit at your next event or party. Enjoy.
These mini Coxinhas or chicken croquettes are the most popular snack consumed in brazil. They are so delicious and easy to make. Usually served as an appetizer, snack, or light meal. Once you try these you will be making them all the time. Enjoy.
These bolivian-style stuffed potatoes or rellenos de papa are a delicious, warm, comforting dish, filled with seasoned ground beef, carrots, peas, and a slice of boiled egg, then wrapped in creamy mashed potatoes and served with a special bolivian hot sauce. They're ideal as a sharing dish at gatherings with family and friends.
There are many dishes in Ecuadorian cuisine. Traditional dishes consist of rice, plantain, beans, meat, cheese, and fresh vegetables. Some of the common dishes are Encebollado, Potato Locro, Ceviche, Llapingachos, Bandera, Ecuadorian Churrasco, Encocado de pescado, Chaulafán, Bolón de verde, Guatita.
These homemade fried dumplings are easy to make, take only 30 minutes to prepare. They are one of the most traditional Jamaican street foods, easy to assemble ahead of time, and taste wonderful, served with saltfish, callaloo, or scrambled egg.