Traditional African Recipes
In this board you will discover the best food from different countries in Africa. We will look at delicious and easy to make recipes from the following African…
Beef pilau is a spicy and aromatic rice dish that is popular in many parts of Africa. It's usually served during special occasions, such as weddings, parties, holidays, and festivals. The beef pilau tastes great by itself but the Kenyans prefer to eat it along with kachumbari.
Tangia is a traditional Moroccan dish that has been prepared by cooks in the region for hundreds of years. Tangia Marrakechia is an easy-to-prepare recipe using beef, onions, garlic, olive oil, buffalo ghee, ginger powder, saffron, paprika, cumin, and Salt.