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Mead or honey wine as it is sometimes known is pretty much made in the same way as wine (which is actually very simple to do), except you use honey in place of grapes or other fruit. For mead to be at its best, you really need to let it sit and mature for several months, the longer the better. You can drink it after a month or two, but it will improve with time.
From toasted and sweet to creamy and fresh, coconut adds a new flavor dimension to these beers.https://beerandbrewing.com/VsTwgCkAABgxS8EB/article/7-coconut-beers-to-drink-during-the-year-of-coconut
Here are 3 common problems that can affect big beer and suggestions for how to overcome them and make high-gravity brewing your own. https://beerandbrewing.com/VJilnisAACgA3TtS/article/defy-gravity-brewing-high-gravity-beers
365 Beer Recipes ￼ in a single cookbook? A new beer recipe every day? Say it isn’t so. You don’t have to drink it in the garage anymore. Beer Margaritas, Root Beer Pork Chops, Summer Brew, Monaco, Sesame Tempura Green Beans, Wisconsin Slow Cooker Brats, Debra’s Pickled Eggs in Beer, Lobster Tails Steamed in Beer, Beer Basted Rabbit, Pork with Peach and Black Bean Salsa, Amazing Ribs, Coconut Shrimp I, Terry’s Beer Chicken, Homemade Root Beer, Easy Welsh Rarebit, Irish Stew and more.