Roasted Marinara Sauce | Recipes
Follow these easy instructions to make homemade marinara (pasta) sauce that is great on spaghetti, pizza or just about anything. This simple recipe uses fresh tomatoes, onions, basil and garlic.
7 Safe Water Bath Canning Tips
Are you interested in learning more about water bath canning? I'm making it simple for you today. Here's 7 safe canning tips using water bath that will help you get started.
How to make Cinnamon Honey Butter
These Cinnamon Honey Butter jars make a pretty presentation when you add a little bling to the jars, and pair with homemade bread, pound cake, biscuit mix or even bagels!
How to Make Blueberry Jam (no pectin recipe)
Delicious no-pectin Blueberry Jam Recipe, made with 3 ingredients! It's perfect for slathering on bread, English muffins, scones, and so much more!
How to Can Diced Tomatoes (a step-by-step tutorial)
This easy step-by-step photo tutorial will have you saving money and canning your own diced tomatoes in no time! Who knew it could be so simple?
Homemade Strawberry Jam Low Sugar
A delicious low sugar strawberry jam recipe that let's the fruit flavor shine instead of sickly sweet sugar. Best part, this strawberry jam recipe without pectin means no purchasing extra ingredients!
Easy Refrigerator Pickled Beets
Grandma always had countless jars of homemade canned pickled beets on her pantry shelves that she made over the previous summer. Her Pickled Beets were the perfect way enjoy her beet harvest year-round. But, you don't have to grow
Recipe for Copycat Claussen Kosher Dill Pickles
Make your own super-crunchy pickles with this recipe...and stop paying out the nose for something that is so simple to make in your own kitchen.
Apple Rhubarb Jam
I’m feeling a bit out of touch with the seasons here this year. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, …
27 Quick Pickle Recipes for Your Garden Bounty
Quick Pickles are delicious, small-batch friendly, and super easy to make. Plus, they require no special equipment and are usually ready to eat within a day or two of preparation.