Breakfast & Fruit
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NYT Cooking: The little bits of cream cheese in these warmly spiced pumpkin muffins make for a rich and creamy treat that’s sweet and a little savory. The streusel on top is optional, but worth giving a try: It takes only a few minutes to put together, and adds an extra boost of cinnamon and a crisp texture to the top. Enjoy these muffins warm with a cup of tea for the perfect fall snack.
It’s unfair. Fresh, hot, from-scratch cinnamon buns are a beloved breakfast treat, especially on holidays like Christmas morning. Who doesn’t want to wake up to the smell of cinnamon and caramelizing sugar, or stumble down to the kitchen to find fresh-from-the-oven, slathered-in-icing cinnamon buns, just waiting for you to dive in?
NYT Cooking: This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.
This moist strawberry cake is made completely from scratch and is so easy to whip up! Made with fresh strawberries and a silky strawberry cream cheese frosting, this strawberry sheet cake is a definite crowd pleaser. #strawberrycake #strawberrysheetcake #strawberrydesserts #fromscratch #butternutbakery