Blueberry Bread Pudding
Blueberry Croissant Bread Pudding is delicious comfort food to make for breakfast, brunch or a party. Also great for Mother's Day, Father's Day and Christmas morning. It only takes a few simple ingredients and 10 minutes to prepare before baking. A great way to use up leftover croissants! Serve warm out of the oven. Video recipe.
Tender Peach Scones
These tender, golden scones, warm from the oven, are wonderful with peach preserves (of course). Or simply enjoy them in all their simple glory — with a glass of iced tea, if the weather's hot.
Blackberry Lavender White Chocolate Scones. - Half Baked Harvest
When in need of easy, delicious, sweet, berry-filled, oh so flaky, buttery scones, try these Blackberry Lavender White Chocolate Scones...smiles will flow!
Apricot Coconut Scones- perfect for afternoon tea!
Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.
Creme Fraiche Recipe
Creme Fraiche is pronounced "krem fresh." It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is unpasteurized and contains the "friendly" bacteria necessary to thicken it naturally.Since it does not curdle when boiled, it is the ideal thickener for many sauces and soups. Vegetables (particularly potatoes) benefit from a dollop of it. It is also delicious on fresh fruit, cakes, cobblers, and puddings.Commercial ones…