Breakfast cake

Blueberry Croissant Bread Pudding is delicious comfort food to make for breakfast, brunch or a party. Also great for Mother's Day, Father's Day and Christmas morning. It only takes a few simple ingredients and 10 minutes to prepare before baking. A great way to use up leftover croissants! Serve warm out of the oven. Video recipe.

Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and scones,

Starbucks Old-Fashioned Coffee Cake Part 1/2

Get Hoecakes Recipe from Food Network

Dunkin Donuts Pumpkin Spiced Muffins

These tender, golden scones, warm from the oven, are wonderful with peach preserves (of course). Or simply enjoy them in all their simple glory — with a glass of iced tea, if the weather's hot.

Moroccan Orange Cake ~ Light, moist, and so zingy

When in need of easy, delicious, sweet, berry-filled, oh so flaky, buttery scones, try these Blackberry Lavender White Chocolate Scones...smiles will flow!

Apple

Pancake recipe

Lighter than air! Puffy pillows of a buttery, slightly sweet dough are filled with a tangy cheesecake filling and topped with cinnamon crumbles. You can freeze these for up to 3 months. Easy recipe.

Brimming with fruit and nuts, Fig & Date Nut Bread packs a lot of nutrition and flavor into every bite. Great for breakfast or afternoon snack.

Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.

Get Cream Scones with Currants Recipe from Food Network

Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.

Creme Fraiche is pronounced "krem fresh." It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is unpasteurized and contains the "friendly" bacteria necessary to thicken it naturally.Since it does not curdle when boiled, it is the ideal thickener for many sauces and soups. Vegetables (particularly potatoes) benefit from a dollop of it. It is also delicious on fresh fruit, cakes, cobblers, and puddings.Commercial ones…