Chocolate Dome - Blow up a balloon and coat with veg. Place tempered chocolate (cooled a bit) into a pastry bag. Using tip pipe lacy pattern onto balloon. Tape balloon to bottom of cupboard a (Chocolate Desserts Easy)
RH Moderns Languedoc Sconce:The character of French lighting is captured in this sconce from renowned designer Jonathan Browning. With glass globes suspended from a slender brass frame, the fixture has the appearance of magically floating in space.