Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.
Canning Green Beans Fresh Green Beans Plain Salt Directions Wash Beans. Cut beans into 1”-2” pieces. Fill jars with green beans. Put 1 teaspoon of plain salt in each quart jar and a ½ teaspoon for each pint jar. Fill Jars with hot water. Process green beans in pressure cooker. Check lid for a seal before storing