BUNKER CRACK SLURP
[/ezcol_1half] Servings: 2 people Based on what's most available, you can choose different fat to render the cracklings. Chicken skins (what's used here) will give you chicken skin cracklings + chicken fat/schmaltz. Pork fat (what's generally used in Asia for... #Asian #chickencrackling #douban
Oven-Roasted Orange Chicken with Fennel - Foolproof Living
This One-Pan Roasted Chicken with Fennel recipe is a simple and comforting way to feed your family and friends. Chicken thighs roasted with blood orange slices and fennel bulbs is not only delicious but also visually impressive.
Slow-Cooker Chicken with Fennel, Orange and Olives Recipe | Williams Sonoma Taste
This slow-cooker chicken with fennel, orange and olives recipe was inspired by the classic Sicilian ingredients. It’s a simple dish, but still impressive enough to serve at a dinner party.
Beijing Fried Sauce Noodles: Zha Jiang Mian
Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. It’s sold everywhere—from street vendors to restaurants in five star hotels.
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake.
Mexican seasoned chicken, rice, and enchilada sauce all cooked together in one skillet, then topped with tortilla chips and plenty of cheese.
Smoky Paprika Fish Tacos with an Apple Slaw | The Recipe Critic
Smoky Paprika Fish Tacos with an Apple Slaw is one-of-a-kind Taco Tuesday kind of party with a flavorful, fun taste. You will not find a recipe with so many ingredients bursting with flavor and seasoning that puts smiles on everyones faces bite after bite. Thick, plump seasoned Smoky Paprika Fish that is light and tasty in every taco with…
Better Than Takeout Dan Dan Noodles.
For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.
Butternut Squash and Black Bean Enchilada Skillet | Ambitious Kitchen
A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 30 minutes! 13g fiber & 16g protein per serving!